Traditional Baked Salmon Delight

Name: Traditional Baked Salmon Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillet; 1/4 cup extra-virgin olive oil; 2 tbsp freshly squeezed lemon juice; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp sea salt; 1/2 tsp black pepper; 1 tbsp dried dill; 1 lemon, sliced into rounds; 2 tbsp fresh parsley, chopped

🕒 Prep: 10 min

🔥 Cook: 30 min

🍽 Serves: 4

★★★★★

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This Traditional Baked Salmon Delight is all about simplicity and flavor. It's perfect for those busy weeknights when you want something nourishing without the fuss. Let’s dive into this savory, lemon-kissed dish that’s sure to become a family favorite.

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Ingredients for Traditional Baked Salmon Delight

Salmon fillet is the star of the show, providing rich omega-3s and a deliciously flaky texture. Extra-virgin olive oil helps to keep the salmon moist while adding a hint of fruitiness. Freshly squeezed lemon juice brightens the dish, cutting through the richness of the fish. Garlic powder and onion powder add depth and a subtle kick of flavor. Sea salt enhances all the natural flavors, while black pepper gives a gentle heat. Dried dill offers a classic pairing with salmon, complementing the lemon beautifully. Finally, lemon slices add an extra burst of citrus, and fresh parsley provides a fresh, herbal finish as a garnish.

Tips & Tricks

If you like a bit more zest, add the zest of one lemon to the olive oil mixture.
For extra crispy skin, broil the salmon for 1-2 minutes at the end, keeping a close eye on it.
Let the salmon rest for a few minutes after baking; it helps the juices redistribute.

Serving Suggestions

This dish pairs wonderfully with a light cucumber salad or roasted asparagus. For a heartier meal, serve alongside garlic mashed potatoes or a wild rice pilaf. A chilled glass of Sauvignon Blanc or a light Pinot Noir complements the flavors beautifully.

Frequently Asked Questions

Can I use frozen salmon?: Yes, just make sure it's fully thawed and pat it dry before starting the recipe.
What if I don’t have dried dill?: Fresh dill can be used; just double the amount for a similar flavor impact.
How do I know when the salmon is done?: It should flake easily with a fork and be opaque in the center.

Traditional Baked Salmon Delight Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C). This ensures it's ready to go once the salmon is prepped. Lay your salmon fillet skin-side down on a baking sheet lined with parchment paper; it makes cleanup a breeze and prevents sticking.

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, onion powder, sea salt, and black pepper until well combined. Brush this mixture generously over the salmon, making sure you cover every inch for maximum flavor. Once that's done, sprinkle the dried dill evenly over the top.

Arrange the lemon slices directly on the salmon. Not only do they infuse the fish with a lovely citrus aroma, but they also look beautiful once baked. Pop the tray into your preheated oven and let the salmon bake for about 25-30 minutes. You'll know it's done when it flakes easily with a fork.

Once out of the oven, sprinkle the freshly chopped parsley over the top for a burst of color and freshness. Serve immediately and enjoy!

Why You'll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights.
Uses minimal ingredients that pack a punch of flavor.
The lemon and dill combination brings a fresh, vibrant taste.
Baking keeps the salmon tender and juicy.

Ingredients

2 lbs salmon fillet

1/4 cup extra-virgin olive oil

2 tbsp freshly squeezed lemon juice

2 tsp garlic powder

1 tsp onion powder

1 tsp sea salt

1/2 tsp black pepper

1 tbsp dried dill

1 lemon, sliced into rounds

2 tbsp fresh parsley, chopped

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).

2. Place the salmon fillet on a large baking sheet lined with parchment paper.

3. In a small bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, sea salt, and black pepper.

4. Brush the olive oil mixture generously over the salmon fillet.

5. Sprinkle the dried dill evenly over the salmon.

6. Arrange the lemon slices over the top of the salmon.

7. Bake in the preheated oven for 25-30 minutes, or until the salmon flakes easily with a fork.

8. Garnish with freshly chopped parsley before serving.

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