Traditional Baked Pork Chop

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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If you're craving a comforting, home-cooked meal that’s simple yet satisfying, look no further than this Traditional Baked Pork Chop recipe. With its perfect blend of spices and juicy, flavorful meat, it's a dish that promises to bring warmth to your table.

Ingredients for Traditional Baked Pork Chop

The star of the show is the bone-in pork chops. The bone helps to retain moisture, ensuring each bite is tender and juicy. Olive oil adds a subtle richness and helps the spices adhere to the meat. A mix of salt and black pepper lays the foundation for seasoning, while garlic powder and onion powder provide a savory depth. Paprika gives a hint of smoky sweetness, and the combination of dried thyme and dried rosemary introduces a fragrant, earthy aroma.

Tips & Tricks

  • If you have time, marinate the pork chops for an hour in the fridge with the spice rub. This enhances the flavors even more.
  • For a crispier edge, finish the pork chops under the broiler for a minute or two.
  • Use a meat thermometer to ensure the perfect internal temperature without guesswork.

Serving Suggestions

Pair these pork chops with a creamy mashed potato or a simple garlic butter pasta for a comforting meal. For a lighter option, a crisp green salad with a tangy vinaigrette complements the rich flavors beautifully. Don't forget a basket of warm, crusty bread to soak up any juices!

Frequently Asked Questions

Can I use boneless pork chops?
Yes, but they may cook faster, so start checking for doneness a few minutes earlier.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.

Traditional Baked Pork Chop Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures that your pork chops cook evenly and develop a nice crust. While the oven is warming up, take a moment to pat the pork chops dry with a paper towel. Removing excess moisture is key for a good sear.

In a small bowl, combine your spices: salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Mixing them beforehand ensures an even distribution of flavor.

Rub olive oil all over the pork chops. This not only helps the spices stick but also adds an extra layer of flavor. Once oiled, sprinkle the spice mixture on both sides of the chops, pressing gently to adhere.

Arrange the pork chops on a baking sheet lined with parchment paper. This non-stick surface prevents sticking and makes for easy cleanup. Pop them in the oven and let them bake for 25-30 minutes. You're aiming for an internal temperature of 145°F (63°C) for optimal doneness. The edges should be beautifully golden brown by the end of cooking.

After taking them out of the oven, let the pork chops rest for at least 5 minutes. This step allows the juices to redistribute, making each bite juicy and flavorful.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Uses pantry-staple spices to create a rich, savory flavor.
  • A crowd-pleaser that’s both kid-friendly and elegant enough for guests.
  • Minimal cleanup with a simple one-pan baking method.

Ingredients

4 bone-in pork chops (1 inch thick)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp dried thyme
1/2 tsp dried rosemary

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the pork chops dry with a paper towel.
3. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
4. Rub the olive oil over both sides of the pork chops, then evenly coat them with the spice mixture.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) and the edges are golden brown.
7. Let the pork chops rest for at least 5 minutes before serving.

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