There's something uniquely satisfying about making traditional baby back ribs, especially when you get to enjoy that fall-off-the-bone goodness. This recipe balances a deeply flavorful dry rub with a tangy, finger-licking BBQ sauce. Perfect for summer gatherings or any time you're craving a taste of outdoor grilling magic.
The backbone of this recipe is the baby back ribs, known for their tender and juicy meat. Paprika adds a smoky, sweet flavor, while brown sugar contributes a sweet caramelization. Black pepper and salt are essential for seasoning, with chili powder adding a mild heat. Garlic powder and onion powder provide aromatic depth. A touch of cayenne pepper gives an extra kick, perfect for those who enjoy a bit of spice. For the sauce, the BBQ sauce itself is sweet and tangy, and when mixed with apple cider vinegar, it gains a slight tartness that cuts through the richness of the meat.
Pair these ribs with classic sides like coleslaw, cornbread, or a refreshing cucumber salad. A cold glass of lemonade or an iced tea complements the smoky, spicy flavors perfectly. If you're feeling adventurous, a tangy potato salad would also be a great match.
Start by preheating your oven to 275°F (135°C). While it’s warming up, mix your dry rub ingredients — that's paprika, brown sugar, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper. This blend will give your ribs a punch of flavor.
Next, you’ll want to remove the membrane from the back of the ribs. This might sound tedious, but it’s worth it for more tender meat. Just slide a knife under the membrane, grab it with a paper towel, and peel it away.
Now, generously coat both sides of the ribs with your dry rub. Really work it in there; you want every bite to be flavorful. Place the ribs on a baking sheet and cover them with foil. Bake in your preheated oven for 2.5 to 3 hours. This slow cooking method ensures the meat becomes tender and juicy.
When the oven part is nearly done, preheat your grill to medium heat. This is where the magic happens. While the grill is heating, mix your BBQ sauce with apple cider vinegar and set it aside.
Take your ribs out of the oven and brush both sides with the sauce mixture. Transfer them onto the grill, cooking for an additional 10-15 minutes. Turn them occasionally and keep basting with the sauce until they’re beautifully caramelized.
Finally, remove the ribs from the grill and let them rest for about 10 minutes. This is crucial as it allows the juices to redistribute. Now, slice them up and serve hot.
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