If you're looking for a flavorful and classic dip, this Traditional Avocado Dip is your go-to. Perfect for gatherings or a quiet night in, it’s an easy way to bring fresh and vibrant flavors to the table.
The star of this dip is the avocado, bringing that creamy texture and rich flavor we all love. Lime juice adds a refreshing tang and helps keep the avocados from browning. A touch of salt enhances all these flavors beautifully. Onion brings a subtle crunch and sharpness, while cilantro adds a burst of herbal freshness. Roma tomatoes are firm and flavorful, adding a juicy sweetness. A hint of minced garlic gives depth to the dip, and a pinch of cayenne pepper adds just the right amount of heat to keep things interesting.
This avocado dip pairs wonderfully with tortilla chips or sliced veggies like bell peppers and cucumbers. For a more substantial option, try spreading it on toast or as a topping for grilled chicken or fish. It also makes a fantastic addition to tacos or burritos.
First things first, grab a medium-sized bowl. Cut your ripe avocados in half, remove the pits, and scoop out the flesh into the bowl. Add the lime juice and salt right away to prevent the avocados from oxidizing and turning brown. Using a fork or a potato masher, mash them together until you reach your desired consistency — smooth or chunky, it’s up to you!
Next, toss in the diced onion, chopped cilantro, diced tomatoes, and minced garlic. Mix everything together gently. You want to fold these ingredients in to maintain some texture from the onions and tomatoes.
Finally, sprinkle in that pinch of cayenne pepper. Stir it through the mixture to distribute the spice evenly. At this point, give it a taste and adjust salt or lime juice if needed. You can either serve it right away or, for the best flavor, cover and refrigerate the dip for about an hour to let the flavors meld together.
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