Traditional Amish Friendship Bread

🕒 Prep: 15 min
🔥 Cook: 1 hour 10 min
🍽 Serves: 10
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Amish Friendship Bread is more than just a treat — it's a tradition of sharing and community. This recipe is a delightful blend of simple ingredients that results in a moist, flavorful loaf, perfect for any occasion. Let's dive into making this time-honored classic!

Ingredients for Traditional Amish Friendship Bread

The star of this recipe is the combination of sugar and cinnamon, which gives the bread its signature sweet and spicy flavor. Vegetable oil keeps the loaf moist, while eggs add structure. The vanilla extract and instant vanilla pudding mix boost the flavor profile with a creamy undertone. Meanwhile, flour acts as the base, baking powder and baking soda provide leavening, and salt balances the sweetness. Lastly, milk ensures the batter is smooth and well-blended.

Tips & Tricks

  • Use room-temperature eggs and milk for a smoother batter.
  • Try sprinkling a bit of sugar and cinnamon on top before baking for an extra crunchy crust.
  • If you find the bread browning too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

Serving Suggestions

This bread is versatile! Try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It also pairs well with a spread of cream cheese or butter for a delightful breakfast treat.

Frequently Asked Questions

Can I use a different type of oil?
Yes, you can substitute with canola oil or melted coconut oil.
Is there a gluten-free version?
You can use a gluten-free all-purpose flour blend in place of regular flour.
How long does the bread last?
Stored in an airtight container, it stays fresh for up to a week.

Traditional Amish Friendship Bread Recipe Walkthrough

First, preheat your oven to 325°F (165°C). This ensures it's ready to go once your batter is mixed. In a large mixing bowl, combine the sugar, vegetable oil, and eggs. Beat them together until you have a smooth mixture. This forms the base of your wet ingredients.

Next, stir in the vanilla extract and instant vanilla pudding mix. These ingredients add depth and richness to the flavor. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Sifting helps combine the dry ingredients and ensures there are no lumps.

Now, you're ready to combine everything. Gradually add the dry ingredients to the wet mixture, alternating with the milk. This helps to keep the batter smooth and prevents it from becoming too thick. Mix until everything is well combined.

Pour the batter into a greased loaf pan, ensuring it's evenly distributed. Slide it into the oven and bake for 60-70 minutes. You'll know it's done when a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to finish cooling completely. This step is crucial for achieving the right texture.

Why You'll Love This Recipe

  • Perfectly moist and flavorful with a hint of cinnamon.
  • Easy to make with everyday ingredients.
  • Great for gifting or sharing with friends and family.
  • Flexible recipe that allows for creative variations.

Ingredients

1 cup of white sugar
1/3 cup of vegetable oil
1 cup of all-purpose flour
1 cup of milk
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1 teaspoon of cinnamon
1/2 teaspoon of salt
2 eggs
1 teaspoon of vanilla extract
1 small box of instant vanilla pudding mix

Step-by-step Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large mixing bowl, combine sugar, vegetable oil, and eggs. Beat until smooth.
3. Stir in vanilla extract and instant pudding mix.
4. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add dry ingredients to the wet mixture, alternating with milk until well combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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