Meet your new favorite dessert: Tiramisu Trifles. These delightful individual servings combine the classic flavors of tiramisu with a fun, modern presentation. Perfect for impressing guests or simply treating yourself on a cozy weekend night.
Ladyfingers form the base, soaking up the coffee mix for that classic tiramisu texture. Coffee and coffee liqueur combine to infuse the dessert with deep, aromatic flavor. Mascarpone cheese is the heart of the cream layer, offering a smooth, rich taste. Heavy whipping cream adds fluffiness, while granulated sugar balances the coffee’s bitterness. A touch of vanilla extract rounds out the flavors. Cocoa powder is the finishing touch for a dusting of chocolate goodness, with optional dark chocolate shavings for that extra indulgence.
Pair these trifles with a glass of dessert wine or a scoop of vanilla gelato for an elevated dessert experience. They’re also delightful with fresh berries on the side to add a pop of color and a fruity contrast.
Start by brewing a strong cup of coffee and set it aside to cool. While waiting, mix in the coffee liqueur to give it a delightful boozy twist. In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip them together until you achieve a smooth, creamy consistency — it should hold its shape without being too stiff.
Now, quickly dip each ladyfinger into the coffee mixture. You want them soaked but not soggy, so a quick dunk is all it takes. Layer these at the bottom of your serving cups. Once the ladyfingers are in place, spoon a generous layer of the mascarpone cream over them. Repeat the layering process until your cups are full, finishing with a creamy top layer.
Dust the tops of your trifles with cocoa powder for that classic tiramisu touch. If you’re feeling fancy, sprinkle some dark chocolate shavings on top. Refrigerate your trifles for at least 4 hours to let the flavors meld and the dessert set perfectly.
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