Meet your new favorite steak marinade! This Timeless Steak Marinade brings together a perfect balance of savory and tangy flavors that will elevate your steak to gourmet levels. Whether it's a backyard barbecue or a cozy weeknight dinner, this marinade will make your meal unforgettable.
Soy sauce adds a rich umami flavor that seeps deep into the meat. Next, olive oil acts as a fat component, ensuring the steak remains juicy and tender. Freshly squeezed lemon juice provides a zesty tang that balances out the richness, while Worcestershire sauce contributes a complex depth of flavor. The garlic powder and minced garlic double down on the garlicky goodness, making sure it permeates every bite. Dried basil and parsley add an earthy, aromatic quality, and ground white pepper gives a mild, peppery kick. Dried onion powder subtly enhances the other flavors, and a dash of hot pepper sauce is optional for those who enjoy a bit of heat.
This marinade pairs beautifully with a side of roasted garlic mashed potatoes or a fresh arugula salad. For a truly indulgent meal, top your grilled steak with a pat of herb butter just before serving.
Start by grabbing a medium-sized bowl. In it, whisk together 1/4 cup soy sauce, 1/4 cup olive oil, 1/4 cup lemon juice, and 1/4 cup Worcestershire sauce. This liquid base will be the foundation of your marinade's flavor profile. Once combined, sprinkle in 1 tablespoon garlic powder, 1 tablespoon dried basil, 1 tablespoon dried parsley, 1 teaspoon ground white pepper, 1 teaspoon minced garlic, and 1 teaspoon dried onion powder. Stir everything together until the spices are evenly distributed throughout the liquid.
If you like your steak with a little bit of a kick, now's the time to mix in 1/4 teaspoon hot pepper sauce. This is entirely optional, so adjust to your liking. Now, take your choice of steak and place it in a shallow dish or a resealable plastic bag. Pour the marinade over the meat, making sure it is thoroughly coated. Seal the bag or cover the dish, then pop it into the refrigerator. Let it marinate for at least 2 hours to allow the flavors to penetrate the meat. For a more intense flavor, marinate it overnight.
When you're ready to cook, remove the steaks from the marinade and discard the remaining liquid. Grill or cook your steaks to your preferred level of doneness, and enjoy the burst of flavors with every bite!
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