Timeless Seafood Delight

Name: Timeless Seafood Delight
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp, peeled and deveined; 1/2 lb lump crab meat; 2 cups mixed greens; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/2 cup cucumber, sliced; 1/4 cup mayonnaise; 1 tbsp lemon juice; 1 tsp Dijon mustard; Salt and pepper to taste

🕒 Prep: 20 min

🔥 Cook:

🍽 Serves: 4

★★★★★

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This Timeless Seafood Delight is a refreshing mix of shrimp and crab, perfect for any occasion. It's a light, flavorful dish that comes together quickly and will surely impress your guests. Dive into this delicious salad full of fresh ingredients and vibrant flavors.

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Ingredients for Timeless Seafood Delight

Shrimp adds a delightful sweetness and firm texture, essential for that classic seafood feel. Lump crab meat brings a rich, buttery taste that pairs beautifully with the shrimp. Mixed greens provide a crisp, refreshing base. Cherry tomatoes add a juicy burst of flavor, while red onion offers a sharp, zesty contrast. Cucumber slices contribute an extra crunch and freshness. The mayonnaise, lemon juice, and Dijon mustard come together for a creamy, tangy dressing that ties everything together.

Tips & Tricks

Use fresh lemon juice for the best flavor in your dressing.
Chill your serving bowl beforehand to keep the salad crisp and refreshing.
If you're short on time, pre-cooked shrimp from your local deli can be a real time-saver.

Serving Suggestions

This salad makes an elegant starter served on chilled plates. Pair it with a crisp white wine, like a Sauvignon Blanc, to enhance the seafood flavors. For a heartier meal, serve alongside crusty bread or a light pasta dish tossed in olive oil and garlic.

Frequently Asked Questions

Can I use canned crab meat?: Yes, canned crab meat can be used, but fresh is always best for optimal flavor and texture.
What other greens can I use?: Arugula or spinach are great alternatives that provide a different flavor profile.
How can I make this dish spicier?: Add a dash of hot sauce or a sprinkle of red pepper flakes to the dressing for a kick.

Timeless Seafood Delight Recipe Walkthrough

Start by grabbing a large mixing bowl and combining the cooked shrimp and lump crab meat. Make sure your seafood is well-drained to avoid a soggy salad. Once your seafood is ready, gently toss in the mixed greens, giving them a light fluff to ensure they don’t get crushed.

Next, add the halved cherry tomatoes and thinly sliced red onion. The tomatoes should be fresh and firm, adding a juicy pop to each bite. For the onions, aim for thin slices to avoid overpowering the dish. Follow up with your sliced cucumbers, distributing them evenly throughout the salad.

In a separate smaller bowl, whisk together your dressing. Combine the mayonnaise, lemon juice, and Dijon mustard until you achieve a smooth consistency. This is your flavor powerhouse, so take a quick taste and adjust with a pinch of salt or a dash more lemon juice if needed.

Pour the prepared dressing over your seafood and vegetable mixture. Use a gentle hand to toss everything together, ensuring each piece is coated without crushing the ingredients. Finish off by seasoning with salt and pepper to taste. Serve immediately for the freshest flavor, or refrigerate for up to two hours to let the flavors meld together.

Why You'll Love This Recipe

Quick preparation — ready in just 15 minutes.
A great balance of textures and flavors.
Perfect for a light meal or a fancy appetizer.
Uses fresh, wholesome ingredients.

Ingredients

1 lb cooked shrimp, peeled and deveined

1/2 lb lump crab meat

2 cups mixed greens

1 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/2 cup cucumber, sliced

1/4 cup mayonnaise

1 tbsp lemon juice

1 tsp Dijon mustard

Salt and pepper to taste

Step-by-step Instructions

1. In a large bowl, combine the cooked shrimp and lump crab meat.

2. Add the mixed greens, cherry tomatoes, red onion, and cucumber.

3. In a small bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth.

4. Pour the dressing over the seafood and vegetable mixture and toss gently to combine.