This homemade pumpkin pie spice blend combines the warmth of cinnamon, nutmeg, and cloves, making it a must-have addition for fall baking and cozy holiday dishes.
Pumpkin pie spice is a classic American spice blend used traditionally in autumnal baked goods and beverages to evoke the cozy, warm flavors associated with fall.
1. In a small bowl, combine ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.
2. Whisk the spices together until they are thoroughly mixed.
3. Transfer the spice blend to an airtight container for storage.
Store the pumpkin pie spice in an airtight container at room temperature for up to six months.
This spice blend does not require reheating.
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