Timeless Lemon Chicken Delight

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
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Timeless Lemon Chicken Delight is the perfect dish for when you crave something zesty yet comforting. This recipe combines classic flavors with a touch of elegance, making it ideal for both weeknight dinners and special occasions.

Ingredients for Timeless Lemon Chicken Delight

Chicken breasts are the star of this dish, providing a lean and tender canvas for our flavorful sauce. The all-purpose flour creates a light coating, helping achieve a golden crust. Butter enriches the dish, giving it a luxurious taste that pairs beautifully with the acidity of lemons. The chicken broth adds depth to the sauce, while garlic brings a warm, aromatic touch. Finally, fresh parsley adds a pop of color and freshness.

Tips & Tricks

  • Pounding the chicken to an even thickness helps it cook evenly and faster.
  • Make sure the skillet is hot enough before adding the chicken to get a proper sear.
  • If you prefer a thicker sauce, let it reduce for a few more minutes before adding the chicken back in.

Serving Suggestions

This lemon chicken pairs beautifully with steamed vegetables like asparagus or green beans. A side of fluffy white rice or buttery mashed potatoes can help soak up the tangy sauce. If you're feeling fancy, a crisp arugula salad with a light vinaigrette would complement the dish nicely.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used. They may require a little more cooking time.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to keep the chicken moist.

Timeless Lemon Chicken Delight Recipe Walkthrough

Start by laying each chicken breast on a cutting board and using a meat mallet or rolling pin to gently pound them to an even thickness. This ensures they cook evenly. Season both sides with a sprinkle of salt and pepper. Next, coat each chicken breast lightly with flour, making sure to shake off any excess so you don’t end up with a gummy coating.

In a large skillet, melt the butter over medium heat. Once it’s bubbling, place the chicken breasts in the skillet. Cook them for about 5-6 minutes on each side. You’re looking for a nice golden color and making sure they’re cooked through. Once done, remove the chicken from the skillet and set it aside.

Using the same skillet, toss in the minced garlic. Stir it around for a minute until it becomes fragrant but be careful not to let it burn. Pour in the lemon juice and chicken broth, then let it come to a gentle simmer. Give it a quick taste and adjust seasoning if needed.

Now, slide the chicken back into the skillet, nestle the lemon slices on top, and let everything simmer together for another 5 minutes. This allows the chicken to soak up the delicious lemony broth. Just before serving, sprinkle the chopped parsley over the top for a fresh finish.

Why You'll Love This Recipe

  • Quick to prepare, perfect for busy weeknights.
  • Uses simple, readily available ingredients.
  • The lemon-infused sauce adds a refreshing twist.
  • Perfect balance of savory and tart flavors.

Ingredients

4 boneless skinless chicken breasts
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
1/4 cup unsalted butter
2 lemons, juiced
1 lemon, thinly sliced
1/2 cup chicken broth
2 cloves garlic, minced
1 tbsp fresh parsley, chopped

Step-by-step Instructions

1. Begin by pounding the chicken breasts to an even thickness. Pat them dry and season both sides with salt and pepper.
2. Dredge the chicken breasts in flour, shaking off any excess.
3. In a large skillet over medium heat, melt butter and add the chicken breasts. Cook for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
4. In the same skillet, add garlic and cook until fragrant.
5. Pour in the lemon juice and chicken broth, bringing the mixture to a gentle simmer.
6. Return the chicken to the skillet, adding lemon slices on top, and simmer for another 5 minutes.
7. Garnish with chopped parsley before serving.

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