If you’re craving a barbecue sauce that’s rich with tradition yet simple to whip up, you’re in the right place. This Timeless Homestyle Barbecue Sauce blends classic flavors with a hint of smoky heat, perfect for any grilling occasion.
Ketchup forms the base of this sauce, giving it a rich, tomatoey sweetness. The apple cider vinegar adds a tangy punch, balancing the sweetness. Dark brown sugar deepens the sweetness with a hint of molasses. A splash of Worcestershire sauce brings a savory umami quality. Lemon juice brightens up the flavors, while honey adds a smooth, natural sweetness.
Smoked paprika introduces a subtle smokiness, essential for that barbecue vibe. Garlic powder and onion powder provide a savory backbone, and just a touch of cayenne pepper gives a gentle kick. Finally, a pinch of salt and black pepper ties everything together.
This barbecue sauce is a fantastic partner for grilled chicken, ribs, or burgers. Try brushing it on skewers for a sweet and smoky glaze. It also makes a great dip for fries or a topping for pulled pork sandwiches.
Start by gathering all your ingredients. It's always a good idea to have everything ready before you begin cooking. In a medium saucepan, combine the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, lemon juice, honey, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Give it a good stir to mix everything together.
Place the saucepan over medium heat. Stir the mixture as you go, ensuring the sugar dissolves and the ingredients meld smoothly. Once combined, let the sauce come to a gentle simmer. This is the moment when the flavors start to blend and deepen.
After it reaches a simmer, reduce the heat to low. Let it simmer quietly for about 20 minutes. Stir occasionally, and you'll notice the sauce thicken slightly and the aroma intensify. This is where the magic happens, as each ingredient gets its moment to shine.
Once you're satisfied with the consistency, remove the saucepan from the heat and let the sauce cool. It’ll thicken a bit more as it cools, so don’t worry if it seems a little runny while hot. Once cooled, you can use it immediately or store it for later use.
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