Timeless Glazed Salmon

🕒 Prep: 15 min
🔥 Cook: 18 min
🍽 Serves: 4
★★★★★
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If you’re looking for a dish that’s both elegant and surprisingly simple to prepare, Timeless Glazed Salmon is your answer. This recipe combines the rich, savory flavors of soy sauce with the sweet notes of honey and brown sugar, creating a glaze that’s simply irresistible.

Ingredients for Timeless Glazed Salmon

Salmon fillets are the heart of this dish, providing a rich, tender base that pairs beautifully with the glaze. Using 6 oz fillets ensures even cooking. Soy sauce contributes a salty, umami depth that enhances the salmon’s natural flavors. Honey adds a gentle sweetness that caramelizes beautifully during cooking. Brown sugar deepens that sweetness and helps thicken the glaze. A splash of lemon juice brightens the flavors and balances the sweetness. Garlic and ground ginger introduce aromatic warmth and complexity. Finally, a touch of black pepper adds a subtle kick, while olive oil ensures the salmon stays moist and silky.

Tips & Tricks

  • Marinate the salmon longer if you want a more intense flavor—up to 2 hours works great.
  • For an extra crispy top, broil the salmon for the last 2-3 minutes of cooking.
  • Always use fresh garlic and ginger if possible; they make a noticeable difference.
  • If you’re short on time, skip the marinating and brush the glaze directly on the salmon before baking.

Serving Suggestions

This glazed salmon pairs beautifully with steamed jasmine rice or a fluffy quinoa salad. For veggies, consider roasted asparagus or a simple mixed greens salad with a citrus vinaigrette. A chilled glass of white wine, like a Sauvignon Blanc, complements the dish perfectly.

Frequently Asked Questions

Can I use frozen salmon?
Yes, just make sure to thaw it completely and pat it dry before marinating.
What if I don’t have ground ginger?
Fresh ginger works well; use about a half-inch piece grated finely.
How do I know when the salmon is cooked?
Look for the salmon to be opaque and flake easily with a fork. Internal temperature should reach 145°F (63°C).

Timeless Glazed Salmon Recipe Walkthrough

Start by making the glaze. In a bowl, whisk together the soy sauce, honey, brown sugar, lemon juice, minced garlic, ground ginger, and black pepper. This mixture will be your glaze, which doubles as a marinade. Once combined, place the salmon fillets in a shallow dish and pour half of this glaze over them. Keep the other half aside for later use. Let the salmon marinate in the fridge for at least 30 minutes to soak up all those wonderful flavors.

While the salmon is marinating, preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent the salmon from sticking. Once the salmon has marinated, arrange the fillets in the prepared baking dish and drizzle a little olive oil on top to keep them moist during baking.

Put the dish in the preheated oven and bake for about 15-18 minutes. You’ll know it’s done when the salmon flakes easily with a fork. While the salmon is baking, take the reserved glaze and heat it in a small saucepan over medium heat until it thickens slightly.

When the salmon is done, take it out of the oven and brush it with the thickened glaze for a shiny, flavorful finish. Serve immediately and enjoy!

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for weeknight dinners.
  • The glaze is a delightful balance of sweet and savory flavors.
  • Uses ingredients you probably already have in your pantry.
  • Great for both novice cooks and seasoned chefs.
  • Healthy, with omega-rich salmon as the star.

Ingredients

4 salmon fillets (6 oz each)
1/4 cup soy sauce
1/4 cup honey
2 tbsp brown sugar
1 tbsp lemon juice
2 cloves garlic, minced
1/2 tsp ground ginger
1/4 tsp black pepper
1 tbsp olive oil

Step-by-step Instructions

1. In a bowl, whisk together soy sauce, honey, brown sugar, lemon juice, minced garlic, ground ginger, and black pepper to create the glaze.
2. Place the salmon fillets in a shallow dish and pour half of the glaze over them. Reserve the other half for later. Allow the salmon to marinate for at least 30 minutes in the refrigerator.
3. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
4. Arrange the marinated salmon fillets in the prepared baking dish. Drizzle a little olive oil over the top of the salmon.
5. Bake in the preheated oven for about 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. While the salmon is baking, heat the reserved glaze in a small saucepan over medium heat until it slightly thickens.
7. Once the salmon is done, remove it from the oven and brush with the thickened glaze before serving.

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