A delightful combination of fresh fruits offering a refreshing taste, perfect for a healthy snack or dessert. This fruit salad combines a variety of seasonal fruits that provide essential vitamins and antioxidants. Ideal for those looking for a quick and nutritious meal.
Fruit salads have been enjoyed across various cultures for centuries as a refreshing and healthy dish. This version captures the simplicity and versatility of traditional fruit salads.
2 cups of diced watermelon
1 cup of halved strawberries
1 cup of blueberries
2 kiwis, peeled and sliced
1 banana, sliced
1/2 cup of seedless grapes
1 tablespoon of lemon juice
1 tablespoon of honey
1. In a large mixing bowl, combine the watermelon, strawberries, blueberries, kiwi, banana, and grapes.
2. In a small bowl, whisk together the lemon juice and honey until well combined.
3. Drizzle the lemon-honey mixture over the fruit and gently toss to ensure all pieces are coated evenly.
4. Chill the fruit salad in the refrigerator for at least 30 minutes before serving for optimal flavor.
Store the fruit salad in an airtight container in the refrigerator for up to 3 days.
Fruit salad is best served cold and does not require reheating. Serve immediately after chilling.
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