Timeless Fried Cabbage

🕒 Prep: 10 min
🔥 Cook: 12 min
🍽 Serves: 4
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This Timeless Fried Cabbage recipe is a comforting, savory dish that's perfect for any season. The smoky bacon and tender cabbage create a harmony of flavors that’s both simple and satisfying. With just a handful of ingredients, you’ll have a dish that’s sure to please.

Ingredients for Timeless Fried Cabbage

Cabbage is the star of the show, offering a slightly sweet, earthy flavor that becomes tender when cooked. Bacon adds a smoky richness that complements the cabbage perfectly. Onion introduces a mild sweetness that enhances the overall taste. Garlic provides a robust aromatic punch, while salt and black pepper bring all the flavors together, highlighting their natural goodness.

Tips & Tricks

  • Use thick-cut bacon for more substantial bacon bits.
  • If you prefer a bit of heat, add a pinch of red pepper flakes with the salt and pepper.
  • For a vegetarian version, skip the bacon and use olive oil instead. Add smoked paprika to mimic the smoky flavor.

Serving Suggestions

This fried cabbage is a versatile dish that pairs wonderfully with roast chicken or grilled sausages. For a lighter meal, serve it alongside a hearty slice of whole-grain bread. It's also great as a filling for wraps or as a topping for baked potatoes.

Frequently Asked Questions

Can I use red cabbage instead of green?
Yes, you can! Red cabbage will add a slightly different flavor and a vibrant color to the dish.
How do I store leftovers?
Let the cabbage cool completely, then store it in an airtight container in the fridge for up to 3 days.
Can I use pre-shredded cabbage?
Absolutely, just keep an eye on the cooking time as it may cook faster.

Timeless Fried Cabbage Recipe Walkthrough

Start by chopping your cabbage into manageable, bite-sized pieces. This helps it cook evenly and makes it easier to eat. Next, grab a large skillet and place it over medium heat. Lay the bacon strips in the skillet and let them cook until they’re nice and crispy — this should take about 5 to 7 minutes. Once they're done, remove the bacon and let it drain on some paper towels, but don't toss out that bacon fat!

With the bacon fat still in the skillet, add in your chopped onion. Sauté these for about 5 minutes, or until they turn translucent. This step helps to build a flavorful base for your dish. Next, toss in the minced garlic and let it cook for just another minute. Be careful not to let the garlic burn; you just want it to release its aroma and flavor.

Now, it's time for the cabbage. Add it to the skillet, stirring it to combine well with the onion and garlic. Sprinkle in the salt and black pepper. As the cabbage cooks, stir it occasionally to ensure even cooking. You're aiming for tender cabbage that retains a slight crispness, and this usually takes about 10-12 minutes.

Finally, crumble the crispy bacon over your cooked cabbage. Give everything a good mix to distribute the bacon bits evenly. Serve it hot, and enjoy the delicious, comforting flavors.

Why You'll Love This Recipe

  • Quick to prepare — ready in under 30 minutes.
  • Uses simple, readily available ingredients.
  • Perfect as a side dish or a light main.
  • Great for using up extra cabbage in a tasty way.

Ingredients

1 medium head of green cabbage
4 slices bacon
1 medium onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

Step-by-step Instructions

1. Begin by chopping the cabbage into bite-sized pieces.
2. In a large skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels, reserving the bacon fat in the pan.
3. Add chopped onion to the bacon fat and sauté until translucent, about 5 minutes.
4. Stir in minced garlic and cook for another minute.
5. Add cabbage to the skillet, tossing to combine with the onion and garlic. Season with salt and black pepper.
6. Cook, stirring occasionally, until cabbage is tender but still slightly crisp, about 10-12 minutes.
7. Crumble the cooked bacon over the cabbage, mix well, and serve immediately.

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