Timeless Chicken Fettuccini Alfredo is the ultimate comfort meal, perfect for a cozy family dinner or an impressive date night at home. This classic dish combines tender chicken and rich, creamy Alfredo sauce for a meal that's both indulgent and satisfying.
Chicken breast: Provides lean protein and hearty texture. Season it well to enhance the flavors of the dish.
Fettuccini pasta: The perfect shape to hold onto the creamy sauce, ensuring each bite is deliciously coated.
Heavy cream: The base of the Alfredo sauce, giving it a rich, velvety texture.
Parmesan cheese: Adds a nutty, savory depth to the sauce. Freshly grated is best for melting smoothly.
Unsalted butter: Helps to sauté the garlic and adds a silky finish to the sauce.
Garlic: Delivers a warm, aromatic flavor that complements the creamy sauce.
Salt and Black pepper: Essential for seasoning the chicken and balancing the flavors of the dish.
Olive oil: Used for cooking the chicken to a golden perfection.
Fresh parsley (optional): A pop of color and freshness to brighten the dish.
Nutmeg (optional): Adds a subtle warmth and complexity to the Alfredo sauce.
This dish pairs beautifully with a crisp green salad tossed in a light vinaigrette. A side of garlic bread would also complement the creamy Alfredo sauce perfectly, adding a crunchy contrast to the meal.
Start by seasoning the chicken breasts with a generous amount of salt and black pepper. Heat up a large skillet over medium heat and drizzle in the olive oil. Place the chicken in the pan and let it cook undisturbed for about 7 minutes on each side. You’re looking for a nice golden crust and fully cooked centers. Once done, transfer the chicken to a plate and let it rest before slicing it into thin strips.
While the chicken rests, bring a large pot of salted water to a boil. Add the fettuccini pasta and cook according to the package instructions until al dente. Drain it well and set aside.
In the same skillet you used for the chicken, melt the unsalted butter over medium heat. Toss in the minced garlic and sauté it for about a minute until it becomes wonderfully fragrant. Be careful not to burn it!
Gently pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until it melts completely and the sauce is smooth and luscious. A pinch of nutmeg at this stage will add a lovely, subtle depth to your sauce—if you're using it.
Now, add the drained fettuccini and sliced chicken to the sauce. Toss everything together to ensure the pasta and chicken are well coated in the creamy Alfredo goodness.
Serve your Timeless Chicken Fettuccini Alfredo immediately, with a sprinkle of fresh parsley if desired.
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