Looking to capture that perfect blend of tart and sweet? These Timeless Caramel Apples are your go-to treat for any festive occasion or cozy autumn evening. With a delightful mix of caramel, chocolate, and pecans, this recipe elevates a classic favorite into something extraordinary.
Granny Smith apples provide a crisp, tart contrast to the sweet caramel and chocolate, making them the ideal choice for this recipe. Semi-sweet chocolate chips add a decadent finish, while unsalted butter ensures the caramel is rich and silky. Brown sugar and light corn syrup work together to create a smooth, glossy caramel that sticks perfectly to the apples. Sweetened condensed milk adds creaminess and depth to the caramel. Vanilla extract enhances all the flavors, and a pinch of salt balances the sweetness. Finally, chopped pecans add a delightful crunch and nutty flavor to each bite.
These caramel apples make a delightful centerpiece for any dessert table. Pair them with a selection of cheeses and a glass of crisp apple cider for a fall-themed gathering. Alternatively, slice them into wedges for a sweet addition to a charcuterie board.
First things first, give those Granny Smith apples a good wash and dry. You want them completely dry so the caramel adheres nicely. Once they're ready, insert a wooden stick into the top of each apple—aim for the center to keep them stable.
Next, grab a medium saucepan and melt your butter over medium heat. As it melts, stir in the brown sugar, corn syrup, and sweetened condensed milk. Keep stirring constantly to prevent scorching and ensure a smooth mixture.
You'll need a candy thermometer for this part. Cook the mixture until it reaches 245°F. This is the magic temperature for a perfect caramel coating. Once there, remove the saucepan from the heat and stir in the vanilla extract and salt.
Now, it's time to dip! Carefully dunk each apple into the hot caramel, letting any excess drip off. While the caramel is still tacky, roll the apple in chopped pecans for that extra crunch. Place them on a greased baking sheet to cool and set.
For the finishing touch, melt your semi-sweet chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the cooled caramel apples for a decorative flair. Let the chocolate set before serving. And there you have it—your Timeless Caramel Apples are ready to enjoy!
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