A Bloody Mary is a classic cocktail that never goes out of style. With its savory, spicy kick, it's perfect for brunch gatherings or a laid-back weekend afternoon. This Timeless Bloody Mary recipe offers a balanced blend of flavors that will tantalize your taste buds.
Tomato juice is the heart of the Bloody Mary, providing a rich base that carries all the other flavors. Vodka adds just the right amount of kick without overpowering the drink. Lemon juice brings a fresh zing that brightens up the whole cocktail. The Worcestershire sauce adds depth and umami, making every sip complex and satisfying. A dash of Tabasco sauce gives it that signature spicy edge. Celery salt and black pepper season the drink perfectly, while smoked paprika adds a subtle smokiness. Finally, a stalk of celery and a lemon wedge not only garnish the drink but also enhance the aroma and presentation.
Pair your Bloody Mary with a hearty brunch spread—think eggs Benedict, avocado toast, or smoked salmon bagels. For a more casual setting, spicy buffalo wings or a charcuterie board with cheeses and meats can complement its bold flavors.
First, fill a cocktail shaker with ice cubes. This step is crucial as it helps chill the drink properly. Next, pour in the tomato juice, vodka, lemon juice, Worcestershire sauce, Tabasco, celery salt, black pepper, and smoked paprika. Make sure to measure each ingredient accurately, as the balance of flavors is key.
Seal the shaker and shake vigorously for about 30 seconds. This ensures that everything is well-mixed and that the drink is perfectly chilled. Once shaken, strain the mixture into a tall glass filled with fresh ice cubes. This keeps the drink cold without diluting it too much.
To finish, garnish with a stalk of celery and a lemon wedge. Not only do they make the drink look beautiful, but they also add a refreshing aroma. Serve immediately and enjoy the complex, savory flavors of your homemade Bloody Mary!
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