Welcome to a dish that has comfort and coziness baked right into it: Timeless Baked Spaghetti Delight. This isn't just your everyday spaghetti — it's a heartwarming casserole that brings together the rich flavors of marinara, the satisfying chew of perfectly cooked spaghetti, and the melty goodness of cheese.
The base of the sauce is made with ground beef, providing a rich, meaty flavor that forms the heart of the dish. Onion and garlic are sautéed to caramelize and bring out their natural sweetness, adding depth to the sauce. Marinara sauce and diced tomatoes combine to create a robust, tangy base, complemented by the aromatic oregano and basil which infuse the dish with classic Italian flavors. A dash of salt and pepper ties it all together. The hero, spaghetti, holds up well to baking and absorbs the rich flavors of the sauce. Mozzarella cheese melts beautifully, providing a gooey layer, while Parmesan cheese adds a sharp, nutty finish. Olive oil is used for sautéing, imparting a subtle fruity note.
This baked spaghetti pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette to balance out the richness. A side of garlic bread would not go amiss, offering the perfect vehicle to mop up any sauce left on your plate.
Start by preheating your oven to 350°F (175°C) — you'll want it nice and hot for baking. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté them until they're translucent and aromatic. This step is crucial as it builds the foundation for your sauce. Once your kitchen smells amazing, add the ground beef. Cook it thoroughly, breaking it apart with a spoon until it’s browned and no pink remains.
Next, stir in the marinara sauce, diced tomatoes, oregano, basil, salt, and pepper. Let this mixture simmer for about 10 minutes. This allows the flavors to meld together beautifully, creating a sauce that’s rich and flavorful. While that’s happening, cook your spaghetti according to the package instructions until it’s al dente. You want it slightly firm because it'll continue to cook in the oven. Drain and set it aside.
Now, grab a large casserole dish. Start by layering half of the spaghetti, followed by half of the meat sauce, and then half of the mozzarella cheese. Repeat the process with the remaining spaghetti, meat sauce, and mozzarella. Finish it off with a generous sprinkle of Parmesan cheese on top.
Bake in your preheated oven for 25-30 minutes until the cheese is bubbly and golden. Let it cool for about 5 minutes before serving so it sets nicely and is easier to slice.
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