Timeless Baked Spaghetti is the ultimate comfort food, blending classic Italian flavors with the coziness of a baked casserole. Perfect for weeknight dinners or family gatherings, this dish is a surefire crowd-pleaser with its layers of gooey cheese and hearty meat sauce.
Ground beef brings a rich, savory flavor that forms the base of the meat sauce. You could substitute with turkey or a plant-based alternative if preferred. The marinara sauce is the heart of the dish, adding moisture and tang. Feel free to use your favorite brand or homemade version. Spaghetti is the star of the show, providing the classic pasta element that weaves everything together. Mozzarella cheese melts beautifully, giving that irresistible cheesy layer, while Parmesan cheese adds a salty depth. Ricotta cheese creates creamy pockets throughout the dish. Onion and garlic make the sauce aromatic and flavorful, and a bit of olive oil helps sauté them to perfection. Finally, salt and pepper enhance all the flavors.
Baked Spaghetti pairs wonderfully with a crisp green salad or garlic bread for a full Italian-inspired meal. A glass of red wine like Chianti or Sangiovese complements the rich flavors beautifully.
First, get your oven preheating to 350°F. You’ll want it nice and hot by the time you’re ready to bake. While that’s happening, cook your spaghetti according to the package instructions. Once it’s al dente, drain it and set it aside for later.
Next, grab a skillet and heat up the olive oil over medium heat. Toss in the chopped onions and minced garlic, letting them sauté until they’re fragrant and the onions are translucent. This should take about 3-4 minutes. It’s important not to rush this step as it builds the flavor foundation for your meat sauce.
Now, add the ground beef to the skillet. Season it with a good pinch of salt and pepper, then cook until it’s browned through. Break up the beef with your spoon as it cooks to ensure it’s evenly browned. Once it’s cooked, stir in the marinara sauce and let it simmer for about five minutes. This helps the flavors meld together nicely.
With your sauce ready, it’s time to assemble. In a large baking dish, spread a thin layer of the meat sauce on the bottom. This helps prevent the pasta from sticking. Now, add half of the cooked spaghetti, followed by half of the ricotta, mozzarella, and Parmesan cheeses. Repeat these layers with the remaining ingredients.
Cover your dish with foil and pop it in the oven. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes. This allows the cheese on top to get bubbly and golden brown. Once it’s done, let it cool slightly before serving. This helps the layers set a bit, making it easier to slice and serve.
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