Avocado toast has become a staple breakfast and brunch option, adored for its simplicity and versatility. This Timeless Avocado Toast recipe elevates the classic with a few flavorful twists, making it a delightful choice for any time of the day.
Avocado: The creamy base of our toast, loaded with healthy fats. Make sure it's ripe for easy mashing and the best flavor.
Whole-grain bread: Provides a hearty, fibrous foundation and a satisfying crunch when toasted.
Lemon juice: Adds a bright, zesty kick and helps prevent the avocado from browning too quickly.
Salt and black pepper: Essential seasonings that enhance the avocado's natural flavor.
Olive oil: A drizzle adds richness and depth. Choose a good quality extra virgin olive oil for the best taste.
Feta cheese: Adds a salty, tangy contrast to the creamy avocado.
Cherry tomatoes: Provide a burst of freshness and a slight sweetness that complements the other ingredients.
Red pepper flakes: Optional, but they add a hint of heat for those who like a little spice.
This avocado toast pairs wonderfully with a side of fresh fruit or a light salad. For a heartier meal, consider serving it alongside poached or scrambled eggs. A glass of freshly squeezed orange juice or a warm herbal tea can complement the flavors perfectly.
Start by cutting open your ripe avocado. Youβll know itβs ready if it yields slightly to gentle pressure. Scoop out the flesh into a small bowl. Add the lemon juice, salt, and black pepper, then mash everything together with a fork until itβs smooth and spreadable.
Meanwhile, pop your whole-grain bread slices into the toaster. Toast them to your preferred level of crispness β some like it barely golden, others prefer a robust crunch.
Once the bread is toasted, generously spread the avocado mixture over each slice. Use the back of a spoon to spread it evenly, ensuring every bite is coated with that creamy goodness.
Drizzle a little olive oil over the top for an extra touch of richness. Follow up with a sprinkle of feta cheese and cherry tomatoes. If youβre feeling adventurous, add a dash of red pepper flakes for a spicy kick.
Serve your avocado toast immediately while the bread is still warm, and enjoy the medley of flavors with each bite.