This Timeless Apple Pie is a classic dessert that wraps up the cozy flavors of fall in a flaky, buttery crust. Perfect for family gatherings or a simple weekend treat, it's a recipe that brings warmth and smiles to any table.
The crust is the foundation of a good pie, so we start with all-purpose flour, which gives structure. A pinch of salt enhances flavor, and a touch of sugar helps with browning. The magic happens with unsalted butter, diced and chilled to create flakes in the crust. Ice water binds it all together while keeping the dough tender.
For the filling, Granny Smith apples are ideal due to their tartness and firmness. Granulated sugar adds sweetness, while ground cinnamon and nutmeg provide warmth and depth. A splash of lemon juice brightens the flavors and prevents browning. Flour thickens the juices, and a egg yolk brushed on top gives the crust a beautiful golden finish.
This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an extra touch, drizzle some salted caramel sauce over the top before serving. It’s the perfect finish to a hearty meal or a sweet afternoon treat.
Start by preheating your oven to 425°F (220°C). In a large bowl, mix together the flour, salt, and sugar. This forms the dry base of your crust. Add in the diced, chilled butter, and use a pastry cutter or your fingers to blend it until the mixture looks like coarse crumbs. This step is critical for creating a tender, flaky crust.
Next, stir in the ice water one tablespoon at a time. You'll want to stop when the dough holds together without being sticky. Divide the dough into two equal parts, shape them into discs, and wrap them in plastic. Refrigerate for at least 30 minutes to relax the gluten and keep the butter cold.
Once chilled, roll out one dough disc on a floured surface to fit your 9-inch pie pan. Carefully place it into the pan and trim the edges if necessary. Now, toss the sliced apples in a bowl with sugar, cinnamon, nutmeg, lemon juice, and flour. This ensures that each apple slice is perfectly coated with flavor.
Pour the apple mixture into the prepared crust, then roll out the second dough disc and lay it over the filling. Seal the edges by pressing them together, and flute them for a decorative touch. Whisk together the egg yolk and milk, then brush it over the crust for a glossy finish. Don’t forget to cut slits in the top crust to let steam escape while baking.
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for another 35 to 45 minutes. You'll know it's done when the apples are tender and the crust is a gorgeous golden brown. Let it cool on a wire rack before serving.
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