There's something about homemade meatballs that feels like a warm hug for your taste buds. These Time-Honored Italian Meatballs are about to become your new go-to recipe. They're packed with flavor and perfect for a family dinner or an impressive dish when entertaining friends.
Ground beef provides a hearty base and rich flavor. Combining it with ground pork adds a subtle sweetness and keeps the meatballs moist. The breadcrumbs help bind everything together while adding texture. Parmesan cheese gives a salty, nutty flavor that enhances the overall taste. Fresh parsley adds a burst of freshness, and garlic infuses the meatballs with aromatic depth. An egg acts as a binding agent, and a touch of salt and black pepper rounds out the seasoning. Milk keeps the mixture tender, while olive oil is used for browning the meatballs. Finally, a jar of marinara sauce ensures a rich, flavorful finish.
These meatballs are a match made in heaven with a plate of spaghetti or any pasta of your choice. They're also wonderful with a side of crusty Italian bread to soak up that delicious marinara sauce. For a lighter option, serve them over zucchini noodles or alongside a fresh green salad.
Start by grabbing a large bowl — you'll need it to mix up all the goodness for these meatballs. Toss in the ground beef and ground pork, followed by breadcrumbs, Parmesan cheese, chopped parsley, and minced garlic. Crack an egg into the mix, then sprinkle in the salt and black pepper. Pour in the milk, which will keep the meatballs tender. Now, use your hands to gently combine everything. You want the mixture to be well blended but not overworked.
Once mixed, shape the mixture into meatballs, each about 1 1/2 inches in diameter. Think of them as little flavor bombs, waiting to explode in your mouth. Heat olive oil in a large skillet over medium heat. Add the meatballs, taking care not to crowd the pan. Let them cook until they're browned on all sides, which should take about 5 minutes. This browning step is crucial for adding depth of flavor.
Once browned, transfer the meatballs to a plate and drain any excess oil from the skillet. Pour the marinara sauce into the skillet and bring it to a simmer. Return the meatballs to the skillet, and make sure they're well-coated with the sauce. Cover and let them simmer for about 30 minutes. This allows the flavors to meld beautifully while ensuring the meatballs are cooked through.
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