Three-Point Chili

Name: Three-Point Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) pinto beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp cayenne pepper; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 1 cup beef broth

🕒 Prep: 15 min

🔥 Cook: 45 min

🍽 Serves: 6

★★★★★

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Looking for a chili that's packed with flavor and easy to whip up? This Three-Point Chili is a hearty, comforting dish that combines three types of beans and a blend of spices for a meal that's perfect for any chilly day. Dive into a bowl of warmth and comfort with this simple yet flavorful recipe!

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Ingredients for Three-Point Chili

Ground beef forms the base, providing richness and depth. If you're feeling adventurous, swap it with ground turkey or chicken for a leaner option. Kidney beans, black beans, and pinto beans each bring their unique texture and flavor, making this chili hearty and satisfying. The crushed tomatoes add a tangy sweetness, while the onion and garlic form the aromatic foundation. Our spice blend of chili powder, cumin, paprika, and cayenne pepper delivers a warm, smoky kick. Finally, a splash of beef broth ties everything together with its savory goodness.

Tips & Tricks

For a thicker chili, mash some of the beans against the side of the pot during the simmering process.
Don't rush the simmering time; it’s key to developing the rich flavors.
Want more heat? Add extra cayenne pepper or diced jalapeños.

Serving Suggestions

This chili shines when topped with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro. Serve it alongside warm cornbread or over a bed of steamed rice for a complete meal. If you're feeling fancy, try it in a bread bowl for a fun twist!

Frequently Asked Questions

Can I make this chili vegetarian?: Absolutely! Simply omit the ground beef and use vegetable broth instead of beef broth.
How can I store leftovers?: Store in an airtight container in the fridge for up to 4 days. It also freezes well for up to 3 months.
Can I use fresh tomatoes instead of canned?: You can, but it might alter the texture and flavor slightly. Use about four cups of chopped fresh tomatoes.

Three-Point Chili Recipe Walkthrough

Start by heating your olive oil in a large pot over medium heat. Toss in the chopped onion and minced garlic, sautéing until the onion turns translucent. This should take about 5 minutes and will fill your kitchen with a wonderful aroma. Next, add the ground beef, breaking it apart with a spoon as it cooks. You want it fully browned, which should take another 7-10 minutes.

With the beef browned, it's time to infuse the flavors. Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for about a minute until your spices release their fragrances. Now, pour in the crushed tomatoes and beef broth, followed by the three kinds of beans. Give everything a good stir to combine.

Bring your pot to a boil, then reduce the heat to low. Let it simmer for about 45 minutes, stirring occasionally. This allows the flavors to meld beautifully. Before serving, taste and adjust the seasonings if necessary. Enjoy your chili hot, savoring every spoonful!

Why You'll Love This Recipe

One-pot wonder: Minimal cleanup and maximum flavor.
Hearty and filling: Loaded with protein and fiber from the beans.
Customizable heat: Adjust the spices to suit your taste.
Perfect for meal prep: Tastes even better the next day.
Budget-friendly: Uses pantry staples and affordable ingredients.

Ingredients

1 lb ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) pinto beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 medium onion, chopped

2 cloves garlic, minced

2 tbsp chili powder

1 tsp ground cumin

1 tsp paprika

1/2 tsp cayenne pepper

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

1 cup beef broth

Step-by-step Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until onion is translucent.

2. Add ground beef to the pot and cook until browned, breaking it apart with a spoon.

3. Stir in chili powder, cumin, paprika, cayenne pepper, salt, and black pepper, and cook for another minute until the spices are fragrant.

4. Add crushed tomatoes, beef broth, and all three types of beans. Stir well to combine.

5. Bring the mixture to a boil, then reduce heat to low and simmer for about 45 minutes, stirring occasionally.

6. Taste and adjust seasoning if needed. Serve hot.

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