If you're on the hunt for a quick, satisfying weeknight meal, look no further. This Tender Savory Chicken Delight combines simplicity with bold flavors, making it a reliable choice for any dinner table. With just a handful of ingredients, this dish will have your family asking for seconds.
Boneless skinless chicken breasts are the star of the show, providing a lean protein base that absorbs flavors beautifully. Mayonnaise acts as both a marinade and a binder, ensuring the chicken remains juicy while offering a slight tang. Parmesan cheese adds a nutty, salty depth that complements the other flavors. The combination of garlic powder and onion powder infuses the chicken with a familiar, comforting aroma. Smoked paprika introduces a subtle smoky note that elevates the dish. Finally, fresh parsley brightens things up as a fresh garnish.
This savory chicken pairs wonderfully with a side of roasted vegetables or a simple green salad. For something heartier, consider serving it alongside mashed potatoes or a warm quinoa salad. A crisp white wine, like a Sauvignon Blanc, makes a great accompaniment.
First, preheat your oven to 375°F (190°C). While it's warming up, grab a medium bowl and mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Stir until you have a smooth, creamy mixture.
Next, place the chicken breasts in a baking dish. Make sure they fit snugly but without overlapping. Spoon the mayonnaise mixture over each piece, ensuring they are all evenly coated. This is what keeps the chicken moist, so don't skimp on the coating!
Slide the dish into your preheated oven and bake for 25-30 minutes. You’ll know it’s done when the chicken is cooked through and the top is a lovely golden brown. A meat thermometer should read 165°F (74°C) when inserted into the thickest part.
Once out of the oven, let the chicken rest for a couple of minutes, then sprinkle with the fresh parsley for a pop of color and flavor. Serve it up and enjoy!
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