If you're on the hunt for a rib recipe that sings with the bright flavors of citrus, you've found it. These Tantalizing Citrus-Infused Baby Back Ribs are a perfect blend of zesty, smoky, and savory, ideal for any barbecue or family gathering.
The star of our marinade is a trio of citrus juices: orange juice, lime juice, and lemon juice. Together, they provide a vibrant and refreshing base that tenderizes the ribs while adding a bright flavor. The olive oil helps carry all those flavors into the meat, while the brown sugar adds a touch of sweetness that caramelizes beautifully on the grill. A splash of soy sauce and apple cider vinegar introduces depth and tang, balancing the sweetness. The boldness of garlic, combined with the smoky warmth of smoked paprika and a kick from cayenne pepper, gives these ribs their signature savory heat. Add a sprinkle of black pepper and salt to taste, and finish with fresh cilantro for a touch of brightness.
These ribs shine bright alongside a simple coleslaw or a fresh corn salad. Consider pairing them with a cool, citrusy beverage like lemonade or a light beer to complement the zesty flavors. They're perfect for casual gatherings where everyone can dig in and enjoy.
First, you'll want to whip up your marinade. In a big mixing bowl, combine all your juices: orange, lime, and lemon with olive oil, brown sugar, soy sauce, apple cider vinegar, minced garlic, smoked paprika, cayenne pepper, black pepper, and a good pinch of salt. Give it a good stir until the sugar is mostly dissolved — it should smell amazing already!
Place your racks of ribs into a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they're completely covered. Seal it up and pop it in the fridge. If you've got time, let them soak up all that goodness overnight — your patience will be rewarded!
When you're ready to cook, fire up your grill to medium-high heat. Take the ribs out of the marinade and shake off the excess liquid. Lay them on the grill and let them sear for about 5 minutes on each side, just until they've got those lovely grill marks.
Turn the heat down to medium-low, close the grill lid, and let the ribs cook slowly for 1.5 to 2 hours. You'll want to baste them occasionally with some of that reserved marinade. It's worth the extra effort to keep them juicy and packed with flavor.
Once they're done, take them off the grill and let them rest for about 10 minutes. This helps the juices redistribute, so they stay nice and tender. Finally, sprinkle some fresh cilantro on top, and you're ready to serve!
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