Tangy Maple Sriracha Joes

🕒 Prep: 15 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
Be the First to Review!

If you're craving something with a kick, these Tangy Maple Sriracha Joes are your ticket to bold flavor city. Combining the sweetness of maple syrup with the heat of Sriracha, this dish is a quick and satisfying twist on a classic comfort food.

Ingredients for Tangy Maple Sriracha Joes

Butter is the starting base for sautéing our vegetables, adding a little richness to the dish. The onion and green bell pepper provide a savory foundation and a bit of crunch, while the ground beef adds heartiness and protein. Combined with ketchup, which adds a touch of tang, and maple syrup, which delivers a natural sweetness, these ingredients create a balanced flavor profile. The Sriracha sauce brings the heat, balanced by the savory depth of Worcestershire sauce and the brightness of apple cider vinegar. Finally, a sprinkle of garlic powder, salt, and black pepper ties everything together.

Tips & Tricks

  • Adjust the Sriracha to your heat preference — a little goes a long way!
  • For a richer flavor, let the mixture simmer a bit longer to deepen the sauce.
  • If you find the sauce too thick, add a splash of beef broth or water to loosen it up.

Serving Suggestions

These Joes pair wonderfully with a crisp coleslaw or a simple side salad to cut through the richness. For a heartier meal, serve them alongside sweet potato fries or roasted vegetables for a satisfying crunch.

Frequently Asked Questions

Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner alternative that works well with these flavors.
How can I store leftovers?
Store any leftover beef mixture in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave before serving.

Tangy Maple Sriracha Joes Recipe Walkthrough

Start by warming a large skillet over medium heat and adding the butter. As it melts, toss in the chopped onion and bell pepper. You'll want to sauté these for about five minutes until they're nice and softened. While they cook, you can enjoy the aroma filling your kitchen — a little preview of the deliciousness to come.

Next, add the ground beef to the skillet. Use a spatula to break it apart as it browns, ensuring an even cook. Once the beef is no longer pink, it's time to stir in the ketchup, maple syrup, Sriracha sauce, Worcestershire sauce, apple cider vinegar, garlic powder, salt, and pepper. Give everything a good mix to ensure the flavors meld together.

Let this mixture simmer for 10-15 minutes. Stir it occasionally to prevent sticking and help the sauce thicken. Meanwhile, you can prepare the hamburger buns. Toast them lightly, so they’re crisp on the outside but still soft inside.

To serve, spoon the beef mixture onto the bottom halves of the buns, then cap them with the top halves. Dig in while it's hot!

Why You'll Love This Recipe

  • The perfect balance of sweet and spicy flavors.
  • Quick and easy to prepare, making it ideal for weeknight dinners.
  • Uses simple ingredients most of us have in the pantry.
  • Versatile enough to tweak for different heat preferences.

Ingredients

1 lb ground beef
1 large onion, chopped
1 green bell pepper, chopped
1 cup ketchup
1/4 cup maple syrup
2 tbsp Sriracha sauce
2 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
4 hamburger buns
2 tbsp butter

Step-by-step Instructions

1. In a large skillet, melt butter over medium heat and sauté the chopped onion and bell pepper until softened, about 5 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
3. Stir in ketchup, maple syrup, Sriracha sauce, Worcestershire sauce, apple cider vinegar, garlic powder, salt, and pepper. Mix well.
4. Allow the mixture to simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
5. Toast the hamburger buns and serve the beef mixture over the bottom halves, topping with the other bun halves.

Ratings and Comments

Thank you for your rating!