Tangy Honey-Mustard Coleslaw

🕒 Prep: 30 min
🔥 Cook:
🍽 Serves: 6
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This Tangy Honey-Mustard Coleslaw is not your average coleslaw—it's a vibrant, flavor-packed side dish that's perfect for any gathering. With a zesty honey-mustard dressing, it’s sure to add a refreshing twist to your meal.

Ingredients for Tangy Honey-Mustard Coleslaw

Green cabbage is the star of the show, bringing a crunchy texture and mild flavor that forms the base of the coleslaw. Carrots add a hint of sweetness and a pop of color, making the salad visually appealing. The red bell pepper introduces a subtle sweetness and a bit of crunch. Thinly sliced red onion gives a slight sharpness that balances the sweetness. Chopped fresh cilantro adds a burst of freshness. For the dressing, apple cider vinegar provides tanginess, while honey sweetens it naturally. Dijon mustard contributes a spicy kick. Mayonnaise helps bind the dressing, giving it creaminess. Lastly, celery seed offers a unique, earthy flavor that ties everything together, with salt and pepper enhancing all the flavors.

Tips & Tricks

  • For extra crunch, you can add a handful of sunflower seeds right before serving.
  • If you’re not a fan of cilantro, swap it out for fresh parsley.
  • Use a mandolin slicer for even and thin vegetable slices.

Serving Suggestions

This coleslaw pairs wonderfully with grilled meats, especially chicken or pork. It's also a fantastic topping for pulled pork sandwiches or as a side to fish tacos. Serve it at your next barbecue for a refreshing, tangy complement to your main dishes.

Frequently Asked Questions

Can I make this coleslaw ahead of time?
Absolutely! This coleslaw tastes even better the next day as the flavors have more time to develop.
How long does it stay fresh?
Stored in an airtight container in the refrigerator, it will last up to 3-4 days.
Can I use a different type of mustard?
Yes, you can use yellow mustard, but keep in mind it will change the flavor profile slightly.

Tangy Honey-Mustard Coleslaw Recipe Walkthrough

Start by prepping the vegetables. Grab a large mixing bowl and add your shredded cabbage, carrots, red bell pepper, red onion, and cilantro. Make sure your veggies are nicely shredded or sliced thinly for the perfect texture.

Then, in a separate smaller bowl, you'll want to whisk together the dressing ingredients. Combine the apple cider vinegar, honey, Dijon mustard, mayonnaise, celery seed, and a pinch of salt and pepper. Whisk until you have a smooth, creamy dressing.

Pour this tangy dressing over the vegetable mixture in your large bowl. Use a big spoon or tongs to toss everything together, making sure all the veggies are well coated with that delicious dressing.

Cover the bowl and pop it in the fridge for at least an hour. This step is crucial as it allows the flavors to meld together perfectly. Trust me, this waiting game is worth it!

Why You'll Love This Recipe

  • Quick and easy to make, perfect for last-minute gatherings.
  • Zesty dressing that brings a punch of flavor to traditional coleslaw.
  • Uses fresh, simple ingredients for a healthy side dish option.
  • Perfect make-ahead dish as it tastes even better the next day.

Ingredients

1 medium green cabbage, shredded
1 cup shredded carrots
1 red bell pepper, thinly sliced
1 cup thinly sliced red onion
1/2 cup chopped fresh cilantro
1/4 cup apple cider vinegar
1/4 cup honey
2 tablespoons Dijon mustard
1/4 cup mayonnaise
1 teaspoon celery seed
Salt and pepper to taste

Step-by-step Instructions

1. In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, red onion, and cilantro.
2. In a separate bowl, whisk together the apple cider vinegar, honey, Dijon mustard, mayonnaise, celery seed, salt, and pepper until smooth to create the dressing.
3. Pour the dressing over the vegetable mixture.
4. Toss everything together until well coated with the dressing.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

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