Tangy Buffalo Chicken Dip Deluxe

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 10
★★★★★
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If you’re on the hunt for a crowd-pleasing appetizer, this Tangy Buffalo Chicken Dip Deluxe is your answer! Loaded with flavors and a bit of a kick, it’s perfect for game days or casual get-togethers. Let’s dive into what makes this dish a must-try!

Ingredients for Tangy Buffalo Chicken Dip Deluxe

Shredded chicken forms the hearty base, soaking up all the delicious flavors. Cream cheese adds a rich and velvety texture. Sour cream lightens it up with a bit of tanginess. Buffalo wing sauce is the star, delivering that signature heat and zing. Ranch dressing mellows things out with its creamy, herby goodness. Mozzarella cheese melts beautifully for a gooey finish, while cheddar cheese adds a sharp contrast. Green onions give a fresh pop of color and crunch. Butter helps the chicken soak in flavors, with a touch of garlic powder and black pepper for seasoning. Serve it all up with some crunchy tortilla chips and refreshing celery sticks.

Tips & Tricks

  • For a smokier flavor, consider using smoked cheddar cheese.
  • Make sure the cream cheese is fully softened to avoid lumps when mixing.
  • If you prefer a spicier dip, add a dash of hot sauce or extra buffalo sauce.

Serving Suggestions

This dip shines alongside tortilla chips and celery sticks, offering a satisfying crunch. For a heartier option, serve it with toasted baguette slices. It also pairs wonderfully with carrot sticks or cucumber slices for a fresher bite.

Frequently Asked Questions

Can I make this dip ahead of time?
Absolutely! Prepare the dip as instructed, cover, and refrigerate. When ready to serve, bake until heated through and bubbly.
Can I use leftover rotisserie chicken?
Yes, rotisserie chicken works perfectly and adds a lovely flavor to the dip.
How can I make it gluten-free?
Ensure that your buffalo sauce and ranch dressing are gluten-free, and serve with gluten-free chips or veggies.

Tangy Buffalo Chicken Dip Deluxe Recipe Walkthrough

First, preheat your oven to 350°F (175°C). This is your starting line — the oven needs to be nice and hot to create that bubbly, golden topping.

Grab a skillet and pop it on medium heat. Melt the butter and toss in the shredded chicken. Give it a good stir so the chicken gets nicely coated in that buttery goodness. Sprinkle in the garlic powder and black pepper, stirring until everything's well mixed. Take it off the heat and set aside.

In a large mixing bowl, combine the cream cheese, sour cream, buffalo sauce, and ranch dressing. Mix it all together until you have a smooth, creamy base.

Now, add your seasoned chicken into the cream cheese mixture and blend well so every piece of chicken gets some of that delightful flavor.

Fold in the shredded mozzarella and cheddar cheeses. You want a nice, even distribution of cheese throughout the mix. It'll make for a fantastic cheesy pull when it’s hot from the oven.

Transfer this mix into a baking dish, spreading it out evenly. Slide it into your preheated oven and let it bake for about 20 minutes, or until it’s bubbly and everything’s heated through.

Once it's ready, sprinkle the chopped green onions on top for a fresh finish. Serve it hot alongside some tortilla chips and celery sticks. Enjoy!

Why You'll Love This Recipe

  • Perfect blend of creamy, tangy, and spicy flavors.
  • Quick and easy to prepare, ready in under an hour.
  • A versatile dish that pairs well with chips and veggies.
  • Great for parties, gatherings, or a cozy night in.

Ingredients

2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1 tbsp unsalted butter
1/2 tsp garlic powder
1/4 tsp black pepper
Tortilla chips, for serving
Celery sticks, for serving

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, melt the butter and add shredded chicken, tossing to coat it in the butter.
3. Stir in garlic powder and black pepper, then remove from heat.
4. In a large mixing bowl, combine cream cheese, sour cream, buffalo sauce, and ranch dressing. Mix until smooth.
5. Add the cooked chicken to the cream cheese mixture and blend well.
6. Fold in shredded mozzarella and cheddar cheeses.
7. Transfer the mixture to a baking dish and spread evenly.
8. Bake in the preheated oven for 20 minutes, or until bubbly and heated through.
9. Garnish with chopped green onions before serving.
10. Serve hot with tortilla chips and celery sticks.

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