Sweet Potato Puree is a simple yet versatile dish that brings a cozy, comforting element to your meals. Perfect for fall, this puree is lightly spiced with cinnamon, making it a delightful addition to your autumn table.
Sweet potatoes are the star of this dish, providing a rich, natural sweetness and a smooth texture when pureed. They’re packed with vitamins and fiber, making them a nutritious choice. Water is used for steaming, which helps to soften the potatoes without losing nutrients. A touch of cinnamon adds warmth and enhances the flavor, though it's entirely optional if you're not a fan.
This puree pairs beautifully with roasted chicken or turkey, making it an excellent side for dinner. For breakfast, try swirling it into oatmeal or spreading it on toast with a sprinkle of nuts. As a dessert, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Start by peeling your sweet potatoes. A vegetable peeler works best here — just glide it along the skin, and it should come right off. Once peeled, chop the potatoes into roughly 1-inch cubes. This size ensures they steam evenly and quickly.
Now, grab your steaming basket. If you don’t have one, a metal colander that fits over your pot will do the trick. Fill your pot with about an inch of water and bring it to a boil. Place the sweet potato cubes in the basket, set it over the boiling water, and cover the pot with a lid. Let them steam for about 15-20 minutes. You’ll know they’re done when a fork easily pierces through.
Once steamed, transfer the sweet potatoes to a blender or food processor. If you’re adding cinnamon, now’s the time to do it — toss it in. Blend everything until smooth. You might need to stop occasionally to scrape down the sides. If the puree is too thick for your liking, add a bit of water, a tablespoon at a time, until you reach the desired consistency.
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