Sweet Potato & Maple Nut Pie

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 8
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Sweet Potato & Maple Nut Pie is the perfect blend of cozy sweetness and nutty crunch. This pie captures the essence of fall with its warm spices and rich flavors, making it an ideal dessert for any holiday table or cozy afternoon gathering.

Ingredients for Sweet Potato & Maple Nut Pie

Sweet potatoes are the star of this pie, providing natural sweetness and a creamy texture. Butter adds richness and helps to carry the flavor of the spices. Granulated sugar and maple syrup sweeten the pie, with the syrup adding depth and a hint of caramel. Whole milk ensures the filling is smooth and creamy. Eggs help set the filling, while vanilla extract rounds out the flavors. Cinnamon and nutmeg bring warmth and spice. The pre-made pie crust is a convenient base, and the pecans mixed with brown sugar and melted butter create a delightful, crunchy topping.

Tips & Tricks

  • For extra flavor, roast the pecans before mixing them with sugar and butter.
  • Ensure your butter is truly softened for easier blending with the mashed sweet potatoes.
  • If you're boiling your sweet potatoes, make sure to drain them well to avoid a watery filling.

Serving Suggestions

This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of elegance, drizzle a bit of extra maple syrup on top just before serving. It’s an excellent companion to a hot cup of spiced chai or a glass of cold milk.

Frequently Asked Questions

Can I make this pie in advance?
Absolutely! This pie can be made a day ahead and stored in the refrigerator. Just be sure to let it come to room temperature before serving or gently reheat it.
Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes in a pinch. Drain them well and reduce the added sugar slightly, as canned versions are often sweetened.
What if I don't have a pre-made pie crust?
You can make your own crust from scratch, or use a graham cracker crust for a different twist.

Sweet Potato & Maple Nut Pie Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While the oven warms up, you can focus on preparing the sweet potatoes. You have the option to bake or boil them until they're tender, which should take about 45 minutes. Baking will give them a slightly richer flavor, but boiling is quicker.

Once the sweet potatoes are cooked, let them cool just enough to handle. Then, peel away the skins and mash them thoroughly in a large bowl. You want them smooth and lump-free for the best pie texture.

Add the softened butter to the mashed sweet potatoes, followed by the granulated sugar, maple syrup, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix everything together until it's smooth and well combined. This is your delicious pie filling.

Pour this sweet potato mixture into your pre-made pie crust, spreading it evenly. In a small separate bowl, stir together the chopped pecans, brown sugar, and melted butter. Sprinkle this mixture over the pie filling — it will bake into a crunchy, sweet topping.

Place your pie in the preheated oven and bake for 50 to 60 minutes. You'll know it's done when a knife inserted into the center comes out clean. Let the pie cool completely before serving, allowing the flavors to meld and the filling to set.

Why You'll Love This Recipe

  • Combines the earthy sweetness of sweet potatoes with the rich flavor of maple syrup.
  • A delightful pecan topping adds a satisfying crunch.
  • Simple to prepare with a pre-made crust, saving you time.
  • Perfectly spiced with cinnamon and nutmeg for a warm, comforting flavor.

Ingredients

2 lbs sweet potatoes
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup maple syrup
1/2 cup whole milk
2 large eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 pre-made pie crust
1/2 cup chopped pecans
1/4 cup brown sugar
1 tbsp melted butter

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. Bake or boil the sweet potatoes until tender, about 45 minutes.
3. Let the sweet potatoes cool slightly, then peel and mash them.
4. In a large bowl, combine the mashed sweet potatoes, softened butter, granulated sugar, maple syrup, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt.
5. Mix until smooth and well combined.
6. Pour the sweet potato mixture into the pre-made pie crust.
7. In a small bowl, mix chopped pecans, brown sugar, and melted butter.
8. Sprinkle the pecan mixture over the top of the pie filling.
9. Bake in the preheated oven for 50-60 minutes, or until a knife inserted in the center comes out clean.
10. Allow the pie to cool completely before serving.

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