Sweet and Tangy Oven Roasted Ribs

🕒 Prep: 15 min
🔥 Cook: 3 hours
🍽 Serves: 4
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These Sweet and Tangy Oven Roasted Ribs are a delightful mix of flavors that will have you savoring every bite. Perfect for any gathering or a cozy night in, this recipe brings a homemade touch to classic barbecue ribs without firing up the grill.

Ingredients for Sweet and Tangy Oven Roasted Ribs

Pork ribs are the star of this dish, providing a meaty and flavorful base. The BBQ sauce adds a smoky and sweet element, balanced by the tanginess of apple cider vinegar. Brown sugar helps to caramelize the sauce, while honey adds a natural sweetness. The spice blend of smoked paprika, garlic powder, and onion powder enhances the savory notes, with black pepper and salt seasoning the ribs to perfection.

Tips & Tricks

  • For extra tender ribs, consider marinating them with the spice rub overnight.
  • If you prefer a spicier kick, add a dash of cayenne pepper to the spice mix.
  • Use a brush to evenly coat the sauce on the ribs for consistent flavor in every bite.

Serving Suggestions

Pair these ribs with creamy coleslaw or garlic mashed potatoes to complement their sweet and tangy flavors. A side of grilled corn or a fresh garden salad rounds out the meal perfectly.

Frequently Asked Questions

Can I use beef ribs instead of pork?
Yes, but cooking times may vary slightly. Beef ribs are generally larger and may need more time in the oven.
How can I store leftover ribs?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F until warmed through.
Can I freeze the cooked ribs?
Yes, allow them to cool completely, then wrap them tightly in foil or freezer bags. They can be frozen for up to 2 months.

Sweet and Tangy Oven Roasted Ribs Recipe Walkthrough

First, preheat your oven to 300°F (150°C). While it warms up, mix together your spices: smoked paprika, garlic powder, onion powder, black pepper, and salt in a small bowl. This rub is what gives your ribs that initial burst of flavor. Generously sprinkle and press this mixture onto both sides of the pork ribs.

Next, place the ribs bone-side down on a baking sheet lined with aluminum foil. Cover them snugly with another piece of foil. This creates a steaming effect that helps break down the meat, making it tender. Pop the tray into your preheated oven and let the ribs roast for 2.5 hours.

As the ribs cook, start on your sauce. In a saucepan over medium heat, mix together the BBQ sauce, apple cider vinegar, brown sugar, and honey. Stir until the sugar dissolves, creating a smooth and sticky sauce. Set this aside for later.

Once the ribs have had their time in the oven, remove them and discard the top foil. Brush a generous layer of your sauce over the ribs. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, this time uncovered, for another 15-20 minutes. This will caramelize the sauce, giving the ribs a deliciously sticky finish.

After removing them from the oven, let the ribs rest for about 10 minutes. This resting period allows the juices to redistribute, ensuring every bite is juicy and flavorful. Then, slice and serve your ribs.

Why You'll Love This Recipe

  • Combines sweet and tangy flavors for a memorable taste experience.
  • Simple preparation with no need for a grill.
  • Uses common pantry ingredients for the sauce.
  • Creates tender, fall-off-the-bone ribs every time.

Ingredients

2 racks of pork ribs
1 cup of BBQ sauce
1/2 cup of apple cider vinegar
1/4 cup of brown sugar
2 tablespoons of honey
1 tablespoon of smoked paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of black pepper
1 teaspoon of salt

Step-by-step Instructions

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, and salt.
3. Rub the spice mixture evenly over both sides of the ribs.
4. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
5. Cover the ribs with another sheet of aluminum foil and seal tightly.
6. Roast the ribs in the preheated oven for 2.5 hours.
7. In a saucepan over medium heat, combine the BBQ sauce, apple cider vinegar, brown sugar, and honey. Stir until the sugar has dissolved and the sauce is smooth.
8. Remove the ribs from the oven and discard the top foil. Brush the ribs generously with the sauce mixture.
9. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 15-20 minutes, or until the sauce is caramelized and sticky.
10. Allow the ribs to rest for 10 minutes before slicing and serving.

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