Sweet & Spicy Citrus Baked Chicken Wings are a perfect fusion of tangy citrus and a kick of heat, making them an irresistible crowd-pleaser. Whether you're hosting a game day or simply enjoying a cozy dinner at home, these wings are sure to make your taste buds dance.
Chicken wings are the star of the show, providing a juicy and tender base for our flavors. The orange juice adds a fresh citrus note that balances the heat, while honey brings a natural sweetness to the dish. With soy sauce, you're adding a touch of umami, and sriracha delivers the perfect heat kick. Using olive oil helps the wings crisp up nicely in the oven. The combination of garlic powder, onion powder, and smoked paprika rounds out the flavor profile beautifully. Finally, a sprinkle of salt and black pepper ensures everything is perfectly seasoned. Don't forget the fresh cilantro for a burst of color and freshness right before serving.
These wings pair wonderfully with a simple side salad to balance the richness. For a hearty meal, serve them alongside some fluffy white rice or buttered corn on the cob. They also make a fantastic appetizer with a side of ranch or blue cheese dip for cooling contrast.
First things first, preheat your oven to 400°F (200°C). This sets the stage for perfectly crispy wings. Line a baking sheet with aluminum foil for easy cleanup later. Trust me, you'll thank yourself when it comes time to wash up!
In a large bowl, whisk together your marinade ingredients: orange juice, honey, soy sauce, sriracha, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk until everything is well-combined and smooth. The marinade should have a lovely orangey hue.
Add your chicken wings to the bowl, tossing them in the marinade until they're coated evenly. This is where they soak up all those delicious flavors, so make sure each wing gets some love.
Lay the wings out in a single layer on your prepared baking sheet. Give them some space so they can crisp up nicely. Pop them in the oven and set a timer for 25-30 minutes. Flip them halfway through to ensure even cooking and a beautiful golden color all around.
Once they're done, remove the wings from the oven. Garnish with freshly chopped cilantro for a pop of color and a hint of freshness. Serve them up hot and enjoy the sweet and spicy symphony of flavors!
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