Sweet & Smoky Slow Cooker Ribs

πŸ•’ Prep: 10 min
πŸ”₯ Cook: 8 hours
🍽 Serves: 4
β˜…β˜…β˜…β˜…β˜…
Be the First to Review!

If you're searching for a foolproof way to enjoy tender, fall-off-the-bone ribs with minimal effort, look no further. These Sweet & Smoky Slow Cooker Ribs perfectly blend flavors that will make your taste buds sing. Using a slow cooker means you can set it and forget it, letting the flavors meld together beautifully throughout the day.

Ingredients for Sweet & Smoky Slow Cooker Ribs

Let's break down the main ingredients so you know exactly why they're essential. Baby back ribs are the star, known for their tender texture and rich flavor. The spice rub, featuring smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and a hint of cayenne pepper, adds a robust flavor profile. Apple cider vinegar helps tenderize the meat while adding a subtle tang. Finally, the combination of BBQ sauce and honey provides a sweet, sticky glaze that envelops the ribs.

Tips & Tricks

  • Remove the membrane from the ribs for maximum flavor absorption.
  • For an even smokier taste, try adding a few drops of liquid smoke to the BBQ sauce.
  • If you prefer spicier ribs, increase the amount of cayenne pepper.

Serving Suggestions

These ribs pair beautifully with classic sides like creamy coleslaw, cornbread, or a fresh green salad. For something heartier, serve them with baked beans or garlic mashed potatoes. A chilled glass of iced tea or lemonade makes a refreshing accompaniment on a warm day.

Frequently Asked Questions

Can I use a different type of ribs?
Yes, you can use spare ribs or St. Louis-style ribs. Just keep in mind the cooking time might vary slightly.
How do I store leftovers?
Allow the ribs to cool, then store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven for best results.
Can I make these ribs in the oven instead?
Absolutely! Season the ribs as instructed, then bake them at 275Β°F (135Β°C) for 2.5 to 3 hours before finishing under the broiler.

Sweet & Smoky Slow Cooker Ribs Recipe Walkthrough

Start by preparing the ribs. Flip them bone-side up and use a knife to lift the edge of the membrane. Grasp it with a paper towel and pull it off. This step helps the flavors penetrate the meat better.

Next, mix the spice rub ingredients: smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub this mixture generously over both sides of the ribs, ensuring every inch is covered.

Place the seasoned ribs into your slow cooker. Pour apple cider vinegar over them. This not only tenderizes the meat but also adds a slight zing.

In a separate bowl, combine BBQ sauce and honey. Stir until well blended, then pour this mixture over the ribs in the slow cooker. Cover the slow cooker and set it to low. Let it cook for 6-8 hours β€” you’ll know they’re ready when the meat is tender and easy to pull apart.

Once the slow cooking is done, preheat your oven broiler or grill. Carefully remove the ribs from the slow cooker and place them on a baking sheet. If you like, brush them with additional BBQ sauce for extra flavor. Broil or grill the ribs for about 5-10 minutes, just until the sauce caramelizes and creates a sticky, flavorful crust.

Why You'll Love This Recipe

  • Effortless preparation with the slow cooker doing most of the work.
  • A perfect balance of sweetness and smokiness that everyone will rave about.
  • Quick finishing touch under the broiler for a delightful caramelized crust.
  • Great for any occasion, from casual family dinners to backyard parties.

Ingredients

2 racks of baby back ribs
1 cup BBQ sauce
1/2 cup honey
2 tbsp smoked paprika
1/4 cup brown sugar
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp salt
1/2 tsp cayenne pepper
1/4 cup apple cider vinegar

Step-by-step Instructions

1. Prepare ribs by removing the membrane from the back.
2. In a bowl, mix smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
3. Rub the spice mixture over the ribs evenly.
4. Place ribs in the slow cooker and pour apple cider vinegar over them.
5. In another bowl, mix BBQ sauce and honey, then pour over the ribs.
6. Cover and cook on low for 6-8 hours or until tender.
7. Preheat your oven broiler or grill.
8. Remove ribs from slow cooker, place on a baking sheet, and brush with additional BBQ sauce if desired.
9. Broil or grill for 5-10 minutes to caramelize the sauce.
10. Serve warm with your favorite sides.

Ratings and Comments

Thank you for your rating!