If you're searching for a foolproof way to enjoy tender, fall-off-the-bone ribs with minimal effort, look no further. These Sweet & Smoky Slow Cooker Ribs perfectly blend flavors that will make your taste buds sing. Using a slow cooker means you can set it and forget it, letting the flavors meld together beautifully throughout the day.
Let's break down the main ingredients so you know exactly why they're essential. Baby back ribs are the star, known for their tender texture and rich flavor. The spice rub, featuring smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and a hint of cayenne pepper, adds a robust flavor profile. Apple cider vinegar helps tenderize the meat while adding a subtle tang. Finally, the combination of BBQ sauce and honey provides a sweet, sticky glaze that envelops the ribs.
These ribs pair beautifully with classic sides like creamy coleslaw, cornbread, or a fresh green salad. For something heartier, serve them with baked beans or garlic mashed potatoes. A chilled glass of iced tea or lemonade makes a refreshing accompaniment on a warm day.
Start by preparing the ribs. Flip them bone-side up and use a knife to lift the edge of the membrane. Grasp it with a paper towel and pull it off. This step helps the flavors penetrate the meat better.
Next, mix the spice rub ingredients: smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub this mixture generously over both sides of the ribs, ensuring every inch is covered.
Place the seasoned ribs into your slow cooker. Pour apple cider vinegar over them. This not only tenderizes the meat but also adds a slight zing.
In a separate bowl, combine BBQ sauce and honey. Stir until well blended, then pour this mixture over the ribs in the slow cooker. Cover the slow cooker and set it to low. Let it cook for 6-8 hours β youβll know theyβre ready when the meat is tender and easy to pull apart.
Once the slow cooking is done, preheat your oven broiler or grill. Carefully remove the ribs from the slow cooker and place them on a baking sheet. If you like, brush them with additional BBQ sauce for extra flavor. Broil or grill the ribs for about 5-10 minutes, just until the sauce caramelizes and creates a sticky, flavorful crust.