If you’re looking for a snack that packs a punch, these Sweet & Smoky Jalapeno Popper Bites are for you. They bring together creamy, cheesy goodness and a touch of sweetness, all wrapped in crispy bacon. Perfect for game day or any time you need a crowd-pleasing appetizer.
Jalapenos are the star of this dish, providing just the right amount of heat. Removing the seeds and membranes helps control the spice level. Cream cheese gives creaminess and acts as a base for the filling. Sharp cheddar cheese adds a rich, tangy flavor that complements the cream cheese. Smoked paprika infuses a subtle smoky flavor, enhancing the overall taste. A touch of honey balances the spice with sweetness. Bacon is wrapped around each jalapeno, adding a savory and crispy element. Brown sugar mixed with olive oil caramelizes on the bacon, creating a sweet exterior. Garlic powder and onion powder elevate the flavor profile of the filling.
These jalapeno popper bites pair perfectly with a tangy dipping sauce like ranch or blue cheese. For a more filling spread, serve alongside sliders or a charcuterie board. They also work well as a topping for nachos or tacos for an extra kick.
Start by preheating your oven to 375°F (190°C). This way, it's ready to go when you are. Next, grab the jalapenos and slice them in half lengthwise. Carefully remove the seeds and membranes – this is where most of the heat is, so adjust according to your spice tolerance.
In a mixing bowl, combine the softened cream cheese, grated cheddar cheese, smoked paprika, honey, garlic powder, and onion powder. Mix until everything is well combined and smooth. Use a spoon to fill each jalapeno half with the cheese mixture, ensuring it's evenly distributed.
Now, take a strip of bacon and wrap it around each stuffed jalapeno half, securing it with a toothpick. This step is key for holding everything together as it cooks. In a small bowl, mix the brown sugar with olive oil and brush this mixture over the bacon-wrapped jalapenos. The brown sugar will caramelize beautifully, adding a sweet touch to the savory bites.
Place the jalapenos on a baking sheet lined with parchment paper. This makes cleanup easier and prevents sticking. Pop them in the oven for about 25 minutes or until the bacon is crispy and the cheese is bubbly. Once done, let them cool slightly before serving – they’ll be hot!
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