Welcome to a recipe that promises to take your backyard barbecue to the next level. These Sweet & Smoky Chipotle Barbecue Ribs are a perfect blend of heat and sweet, with a depth of flavor that will have everyone reaching for seconds. Whether you're a seasoned grill master or a weekend warrior, this recipe is a must-try for rib enthusiasts.
Pork ribs are the star of the show, offering a tender and juicy base for our flavors to shine. The barbecue sauce acts as the backbone of our basting sauce, creating a glaze that caramelizes beautifully on the grill. Adding a kick, chipotle powder brings a smoky heat that complements the sweetness. To balance the spice, brown sugar infuses a rich molasses flavor. Paprika enhances the smokiness while garlic powder and onion powder provide a savory depth. A pinch of salt and black pepper rounds out the spice blend. Apple cider vinegar adds a tangy brightness, and olive oil helps to lock in moisture. Finally, a touch of water ensures our sauce remains the perfect consistency for basting.
These ribs pair beautifully with classic sides like coleslaw or cornbread. For a fresh twist, serve them with a crisp cucumber salad or grilled corn on the cob. They also go well with a refreshing iced tea or a cold beer.
Begin by preheating your grill to medium heat. While it's warming up, take a moment to oil the grates. This step is crucial for preventing the ribs from sticking and ensuring an even cook.
Next, let's whip up the dry rub. In a bowl, combine the chipotle powder, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix them well until you have a uniform blend. Now, rub this mixture evenly over the ribs. Make sure every inch of the meat is covered; this will infuse every bite with flavor.
With the ribs seasoned, it’s time to prepare the basting sauce. In a small saucepan over medium heat, mix together the barbecue sauce, apple cider vinegar, and water. Stir continuously and let it simmer for about 5 minutes. This will meld the flavors together perfectly.
Place the ribs on the grill, bone side down. Grill them for about 1.5 to 2 hours. Remember to turn them occasionally and baste them with your sauce every 20 minutes. This helps build layers of flavor and keeps the ribs moist.
Once the ribs are done, you'll notice that the meat pulls away from the bone easily. This is your cue to remove them from the grill. Let them rest for about 10 minutes before serving. This resting time allows the juices to redistribute, making your ribs even more succulent.
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