If you're craving something colorful and nourishing, this Sunshine Sweet Potato Succotash is a delightful choice. It's a vibrant medley of roasted sweet potatoes, fresh veggies, and a hint of lime — perfect for any season.
Sweet potatoes bring a natural sweetness and are the hearty base of this dish. Roasting them makes them tender and slightly caramelized, enhancing their flavor. Olive oil is used to coat the sweet potatoes for roasting, adding a silky texture and helping them brown nicely. Corn adds a pop of color and a hint of sweetness, while edamame contributes a pleasant, nutty flavor and a boost of protein. The red bell pepper offers a crisp, juicy texture and vibrant color. Cherry tomatoes, with their juicy and slightly acidic profile, balance the sweetness of the potatoes. Finally, fresh basil and lime juice provide a refreshing finish, elevating the dish with a fragrant, zesty note.
This succotash pairs beautifully with grilled fish or chicken, making it an excellent addition to a summer barbecue. It also works well as a bright, nutrient-packed topping for a simple bed of quinoa or alongside a hearty grain bowl.
Start by preheating your oven to 400°F (200°C). As the oven warms up, line a baking sheet with parchment paper — this makes cleanup a breeze and prevents sticking. In a mixing bowl, toss your cubed sweet potatoes with olive oil, a sprinkle of salt, and a dash of pepper. Spread them out evenly on the baking sheet. Give them plenty of space so they roast rather than steam.
Pop the sweet potatoes into the oven and let them roast for about 20-25 minutes. You'll know they're ready when they're tender and have a hint of caramelization on the edges. While they roast, prep the rest of your ingredients: dice the red bell pepper, halve the cherry tomatoes, and get the corn and edamame ready.
Once the sweet potatoes are done, transfer them to a large mixing bowl. Add the corn, edamame, red bell pepper, and cherry tomatoes. Drizzle everything with lime juice, sprinkle in the chopped basil, and give it all a gentle toss to combine. Taste and adjust the seasoning with more salt and pepper if needed. Serve it up and enjoy!
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