Sunshine Carrot & Citrus Cake

Experience a burst of flavors with our Sunshine Carrot & Citrus Cake. This delightful dessert combines the classic moistness of carrot cake with the refreshing zestiness of oranges and lemons, creating a perfect harmony for your taste buds.

Inspired by the traditional carrot cake, this recipe adds citrus to bring a refreshing twist to a classic favorite.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3/4 cup granulated sugar
1/2 cup light brown sugar
3 large eggs
1 cup vegetable oil
1/2 cup plain Greek yogurt
1 teaspoon vanilla extract
2 cups grated carrots
1 tablespoon orange zest
1 tablespoon lemon zest
1/2 cup chopped walnuts
1/2 cup raisins
For frosting: 8 oz cream cheese
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon orange juice

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate large bowl, beat together granulated sugar, brown sugar, and eggs until light and fluffy.
4. Gradually add vegetable oil, yogurt, and vanilla extract to the egg mixture, mixing until well combined.
5. Stir in grated carrots, orange zest, lemon zest, walnuts, and raisins.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. For the frosting, beat cream cheese and butter until creamy. Gradually add powdered sugar, vanilla extract, and orange juice, beating until smooth.
11. Spread the frosting evenly over the cooled cake.

Storage

Store the cake in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat individual slices in the microwave for 15-20 seconds on medium power.

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