Sunset Valley Chicken

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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Sunset Valley Chicken is the perfect dish to bring a little sunshine to your dinner table. With its savory combination of honey mustard-marinated chicken, crispy bacon, and bubbling Monterey Jack cheese, it's a surefire crowd-pleaser for any occasion.

Ingredients for Sunset Valley Chicken

Chicken breasts are the star of this dish, providing a hearty, lean base. Marinating them in honey mustard infuses a sweet and tangy flavor that complements the savory elements. Vegetable oil keeps the chicken moist and helps it grill beautifully. Bacon adds a crispy, salty layer that pairs wonderfully with the creamy, melting Monterey Jack cheese. Mushrooms offer an earthy depth, while fresh parsley brings a pop of color and a hint of freshness. Finally, a little salt and pepper ties all the flavors together.

Tips & Tricks

  • For even more flavor, marinate the chicken overnight.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  • Try applewood-smoked bacon for a subtle smoky flavor.
  • Sauté the mushrooms in the bacon fat for extra richness.

Serving Suggestions

Sunset Valley Chicken pairs beautifully with a simple green salad or roasted vegetables. For a more indulgent meal, serve it alongside creamy mashed potatoes or a warm, crusty bread to soak up all the delicious juices.

Frequently Asked Questions

Can I use a different cheese?
Absolutely! Cheddar or mozzarella would also work well.
Is there a substitute for honey mustard?
You can mix equal parts Dijon mustard and honey as a substitute.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Sunset Valley Chicken Recipe Walkthrough

Start by giving your chicken some love. Place the 4 boneless, skinless chicken breasts in a dish, and pour over 1/2 cup of honey mustard. Let them marinate for at least 2 hours in the fridge. This step is key for tender, flavorful chicken.

When you're ready to cook, fire up the grill to medium-high and oil the grates lightly to prevent sticking. Meanwhile, in a skillet over medium heat, cook 8 slices of bacon until they're crispy. Remove the bacon, set it aside, and in the same skillet, toss in the sliced mushrooms. Sauté them until they're tender and golden.

Now, it's grilling time. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side. You're aiming for nice grill marks and fully cooked chicken, but not dry! Preheat your oven to 350°F (175°C) while the chicken grills.

Once the chicken is done, transfer it to a baking dish. Top each piece with a generous amount of the sautéed mushrooms and a couple of bacon strips. Pile on the Monterey Jack cheese — don't be shy! Pop the dish into the preheated oven for around 5 minutes, just until the cheese is melted and bubbly.

Finally, sprinkle fresh parsley over the top before serving. It adds a fresh, vibrant touch that elevates the whole dish.

Why You'll Love This Recipe

  • Quick marinating for a powerhouse of flavor.
  • Bacon and cheese — need we say more?
  • Perfect for grilling and baking, offering a delightful texture contrast.
  • Uses simple ingredients that pack a punch.
  • Customizable with your favorite veggies and toppings.

Ingredients

4 boneless skinless chicken breasts
1 cup honey mustard, divided
1 tablespoon vegetable oil
8 slices bacon
1 cup mushrooms, sliced
2 cups shredded Monterey Jack cheese
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Step-by-step Instructions

1. Marinate the chicken breasts in 1/2 cup of honey mustard for at least 2 hours.
2. Preheat the grill to medium-high heat and lightly oil the grate.
3. Cook the bacon in a skillet over medium heat until crispy, then remove and set aside.
4. In the same skillet, sauté the mushrooms until tender.
5. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked.
6. Preheat the oven to 350°F (175°C).
7. Place grilled chicken in a baking dish. Top each breast with sautéed mushrooms, bacon strips, and a generous portion of cheese.
8. Bake in the preheated oven until the cheese is melted and bubbly, about 5 minutes.
9. Sprinkle with fresh parsley before serving.

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