Meet your new favorite breakfast treat: Sunrise Delight Muffins. These muffins are packed with wholesome ingredients, offering a burst of flavor and energy to kick-start your day. Whether it's a lazy weekend morning or a busy weekday, these muffins are your perfect companion.
All-purpose flour and whole wheat flour provide a balanced base, offering both structure and a touch of nuttiness. Granulated sugar adds just the right amount of sweetness, while baking soda gives the muffins their rise. The warmth of ground cinnamon enhances the flavors, and a pinch of salt brings everything together. Shredded coconut adds texture and subtle flavor, while chopped walnuts bring in crunch. Raisins contribute a natural sweetness, and grated carrots and apple keep the muffins moist. Eggs bind the ingredients, vegetable oil ensures a tender crumb, and vanilla extract adds aromatic depth. Finally, orange juice brightens up the overall taste with a fresh citrus note.
These muffins pair wonderfully with a dollop of Greek yogurt and a drizzle of honey for a more substantial breakfast. For a lighter option, enjoy them with a side of fresh fruit. They're also great as a midday snack with a hot cup of herbal tea.
Start by preheating your oven to 350°F (175°C) and lining a 12-cup muffin tin with paper liners. This ensures the muffins don't stick and makes cleanup a breeze. In a large bowl, whisk together the dry ingredients: all-purpose flour, whole wheat flour, sugar, baking soda, cinnamon, and salt. Make sure everything is well combined to prevent any clumps.
Next, stir in the shredded coconut, walnuts, and raisins. These ingredients should be evenly distributed throughout the mixture for a consistent texture in every bite. In another bowl, mix together the grated carrots, grated apple, eggs, vegetable oil, vanilla extract, and orange juice. This wet mixture will bring moisture and flavor to your muffins.
Now, pour the wet ingredients into the dry ingredients. Stir them gently until just combined — overmixing can lead to dense muffins. Divide the batter evenly among the muffin cups, filling each about three-quarters full. This allows room for them to rise beautifully without overflowing.
Place the muffin tin in the oven and bake for 20-25 minutes. You'll know they're done when a toothpick inserted into the center of a muffin comes out clean. Let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from becoming soggy.
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