A refreshing twist on the classic brunch cocktail, the Sunrise Citrus Mimosa combines the vibrant flavors of blood orange and grapefruit for a sensational start to your day.
Inspired by the traditional Mimosa, this variation incorporates citrus fruits popular in Mediterranean cuisine to offer a unique and vibrant flavor.
1 cup freshly squeezed blood orange juice
1 cup freshly squeezed grapefruit juice
1 bottle (750ml) chilled Prosecco
1 tbsp simple syrup (optional)
Blood orange slices for garnish
Grapefruit zest for garnish
Ice cubes
1. Chill the Prosecco and glasses in the refrigerator for at least 1 hour before preparing the Mimosa.
2. In a pitcher, combine the blood orange juice, grapefruit juice, and simple syrup. Stir well.
3. Fill each glass halfway with the juice mixture.
4. Top off the glasses with chilled Prosecco.
5. Garnish with blood orange slices and grapefruit zest.
6. Serve immediately over ice, if desired.
Store any leftover juice mixture in an airtight container in the refrigerator for up to 2 days.
The Mimosa is best enjoyed fresh and is not suitable for reheating.
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