Sunrise Avocado Toast is an ideal morning indulgence, combining creamy avocado, perfectly poached eggs, and tangy tomatoes on crisp sourdough. It’s a simple yet satisfying way to start your day with a burst of flavor and energy.
The star of this dish is undoubtedly the avocado. It brings a creamy texture and rich, buttery flavor that pairs perfectly with the crusty sourdough. Adding a splash of lemon juice not only prevents the avocado from browning but also introduces a fresh tang. Cherry tomatoes lend a sweet juiciness, balancing the richness of the avocado.
The sourdough bread provides a firm, tangy base that holds up well to toppings. Eggs contribute a silky, luscious element when poached just right, while olive oil helps in cooking them to perfection. A sprinkle of salt and pepper enhances all the flavors, and fresh basil leaves add an aromatic finish.
This avocado toast pairs wonderfully with a side of fresh fruit or a small salad to keep the meal light and refreshing. If you’re feeling indulgent, a mimosa or a freshly squeezed juice complements the flavors beautifully.
Start by toasting your sourdough slices until they reach a lovely golden brown. You want them crisp enough to support the toppings but not so hard they’re difficult to bite through. While the bread is toasting, cut open your ripe avocado, discarding the pit. Scoop the flesh into a bowl and mash it with a fork, stirring in lemon juice, salt, and pepper to taste. This little citrus kick will elevate the avocado’s natural flavor.
Once your bread is toasted, spread the avocado mixture evenly over each slice. Make sure it covers every nook and cranny — the more, the better! Now, heat a tablespoon of olive oil in a pan over medium heat. Crack your eggs into the pan and gently poach them. You’re aiming for whites that are set but yolks that remain deliciously runny.
While the eggs are cooking, halve your cherry tomatoes and scatter them over the avocado toast. When the eggs are done, carefully place one on top of each slice of bread. The final touch is a garnish of fresh basil leaves, which adds a fragrant, herbal note that ties everything together.
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