Summertime Ham Delight is your go-to dish when the sun's shining and you want something refreshing yet satisfying. It's a perfect blend of savory and tangy flavors, making it a favorite for picnics or a light lunch.
Cooked ham is the star here, providing a savory base and protein boost. Celery adds a refreshing crunch that complements the ham perfectly. The sweet pickles bring a hint of tangy sweetness, balancing the overall flavor. Red onion offers a mild bite and a pop of color. Mayonnaise and Dijon mustard create a creamy, tangy dressing that ties everything together. A dash of apple cider vinegar lifts the flavors with its subtle acidity. A sprinkle of black pepper and salt enhances the overall taste, while fresh parsley introduces a hint of herbal freshness.
Serve this delightful salad on a bed of fresh greens for a light lunch. It pairs wonderfully with crusty bread or as a filling for sandwiches. For a complete meal, consider serving it alongside some grilled vegetables.
Start by grabbing a large mixing bowl, where all the magic will happen. Toss in the diced ham, chopped celery, sweet pickles, and finely chopped red onion. Use a big spoon to mix them gently, ensuring each ingredient is well-distributed.
In a separate, smaller bowl, it's time to whip up the dressing. Combine the mayonnaise, Dijon mustard, apple cider vinegar, black pepper, and salt. Use a whisk to blend these until smooth, making sure the mustard and mayo are perfectly integrated.
Pour this creamy dressing over your ham mixture. Stir everything together until all pieces are nicely coated. This is where the flavors start to meld, so take a moment to ensure it's mixed well.
Finally, fold in the fresh parsley. This step is crucial for that burst of freshness that makes the salad pop. Once mixed, cover the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This resting time is key for the flavors to develop fully.
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