Summer Citrus Salsa is a vibrant medley of fresh ingredients that sing with the flavors of the season. It's a perfect way to celebrate summer's bounty and brighten up any meal with its zesty kick.
Tomatoes form the juicy base of this salsa, adding a touch of acidity and sweetness. Opt for ripe, firm tomatoes to ensure a good texture. Mango adds a sweet, tropical flair that complements the acidity of the tomatoes. Choose a mango that's ripe but not overly mushy to get the best flavor. Red onion provides a sharp contrast and crunch, balancing the sweetness with its mild pungency. Fresh cilantro brings a burst of herbal freshness, lifting the whole salsa. Lime juice injects a zesty tang that ties the flavors together and keeps the ingredients vibrant. Orange zest adds a subtle, aromatic sweetness that makes the salsa pop. Jalapeño gives a gentle heat without overpowering the other flavors. Adjust according to your spice preference. Finally, a pinch of salt and black pepper enhances all the flavors, bringing them into harmony.
Start by gathering all your ingredients and tools. A large bowl is key here, as it gives you plenty of room to mix everything without making a mess. Dice the tomatoes, mango, and red onion into small, even pieces. This ensures that each bite of salsa is well-balanced. Place them into your bowl and give them a gentle mix.
Next, add the chopped cilantro, freshly squeezed lime juice, and the aromatic orange zest. Stir these into your diced ingredients, making sure everything is evenly coated with the lime juice, which helps keep the colors vibrant and fresh.
Now, it's time to bring in the heat. Mince the jalapeño finely and add it to the bowl along with the salt and black pepper. Stir the mixture thoroughly so that the spices are evenly distributed.
Once everything is combined, give it a taste. Adjust the seasoning if needed, adding more salt or lime juice according to your preference. You can serve this salsa immediately if you're in a rush, but letting it refrigerate for about 30 minutes allows the flavors to meld beautifully.
This salsa shines as a topping for grilled chicken or fish, adding a fresh and zesty contrast. It's also fantastic with tortilla chips as a snack or appetizer. For a more substantial meal, try it as a topping on tacos or mixed into a grain bowl for added flavor and color.
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