Sugared Pecans Delight is a simple yet decadent treat that's perfect for snacking or adding a sweet, nutty crunch to your favorite dishes. With just a handful of ingredients, you can whip up a batch of these irresistible candied pecans that are perfect for holiday gatherings or a cozy night in.
Pecan halves are the star of the show, offering a rich buttery flavor and crunchy texture. Granulated sugar creates the sweet coating that caramelizes beautifully during baking. Water helps dissolve the sugar, forming a syrup to evenly coat the nuts. Vanilla extract adds a warm, aromatic undertone, while cinnamon provides a subtle spice that complements the sweetness. A pinch of salt enhances all the flavors, balancing the sweetness and adding depth.
Sugared pecans are incredibly versatile. Try them as a topping for a creamy cheesecake or sprinkle them over a fresh spinach salad with goat cheese and cranberries for a delightful crunch. They're also a wonderful addition to a charcuterie board, offering a sweet counterpoint to savory cheeses and meats.
Start by preheating your oven to 325°F. Line a baking sheet with parchment paper to prevent the pecans from sticking and make cleanup easier. In a medium saucepan, combine the sugar, water, and vanilla extract. Place the saucepan over medium heat and stir until the sugar is completely dissolved and the mixture is smooth.
Once the sugar has dissolved, add the cinnamon and salt, stirring to ensure they are fully incorporated into the syrup. Now, it's time to add the pecan halves. Make sure each pecan is well-coated by stirring them thoroughly in the sugar mixture. This step is crucial for achieving an even, delicious coating on every nut.
Spread the coated pecans onto the prepared baking sheet in a single layer. This helps them bake evenly and ensures each pecan becomes perfectly crispy. Pop the sheet into the oven and bake for 25-30 minutes. You'll want to stir the pecans occasionally, about every 10 minutes, to prevent them from sticking together and to promote even browning.
Once the pecans are golden and crispy, remove them from the oven. Let them cool completely on the baking sheet. This cooling process not only helps the sugar coating to harden but also enhances the crunchiness. Once cooled, you can store them in an airtight container or enjoy them immediately!
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