If you're looking to elevate your pork chops to something truly special, these Succulent Heritage Pork Chops are for you. They're not just your average weeknight dinner; they're an experience, blending perfectly seared chops with a sweet and tangy glaze.
Pork chops: Opt for bone-in chops, which offer more flavor and juiciness. The bone helps regulate the meat's temperature, keeping it succulent.
Olive oil: A light brushing helps the seasoning adhere and adds a hint of richness to the sear.
Kosher salt: Essential for drawing out moisture and enhancing the natural flavors of the pork.
Black pepper, garlic powder, onion powder, and paprika: This quartet forms a robust base of flavor, with a touch of heat and depth.
Dried thyme and rosemary: These herbs infuse the meat with earthy, aromatic notes.
Apple cider vinegar: Provides acidity to balance the sweetness of the honey and helps tenderize the pork.
Honey: Adds a natural sweetness and beautiful caramelization during cooking.
Garlic: Freshly minced garlic brings a punch of flavor that complements the glaze.
Butter: Adds a velvety smoothness to the sauce, enhancing the overall richness.
These pork chops pair beautifully with roasted vegetables or a creamy mashed potato. For a lighter option, consider serving them with a crisp green salad dressed in a simple vinaigrette.
Start by preheating your oven to 375°F (190°C). While that's warming up, take your pork chops and pat them dry with a paper towel. This step is crucial because moisture can prevent a good sear.
Brush each side of the chops with olive oil, creating a sticky surface for your seasoning. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Generously rub this blend over both sides of each pork chop.
Heat a large oven-safe skillet over medium-high heat. Once hot, add your seasoned pork chops. Sear them for about 3 minutes on each side until you get that perfect golden-brown crust.
Meanwhile, in a separate bowl, whisk together the apple cider vinegar, honey, and minced garlic. Pour this mixture over the seared pork chops in the skillet, letting it sizzle and coat the meat.
Add a tablespoon of butter to the skillet, then transfer the whole thing to your preheated oven. Bake for 15-20 minutes or until the internal temperature of the pork reaches 145°F (63°C).
Finally, let the pork chops rest for about 5 minutes after removing them from the oven. This allows the juices to redistribute, ensuring each bite is as juicy as the last.
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