Sublime Citrus-Infused London Broil

🕒 Prep: 15 min
🔥 Cook: 14 min
🍽 Serves: 6
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If you're on the lookout for a dish that marries the robust flavors of a classic steak with a refreshing citrus zing, this Sublime Citrus-Infused London Broil is just the ticket. It's a simple yet impressive dish that's perfect for any gathering or a cozy weeknight dinner.

Ingredients for Sublime Citrus-Infused London Broil

Top round steak serves as the star, providing a hearty base that soaks up the marinade beautifully. The soy sauce adds a salty depth, while olive oil ensures the steak stays tender and juicy. Fresh lemon juice is the zesty agent that brightens the flavors. Worcestershire sauce brings a rich umami quality, and honey balances everything with a hint of sweetness. Garlic, rosemary, and thyme infuse aromatic notes, while black pepper and salt round out the seasoning.

Tips & Tricks

  • For a more intense flavor, marinate the steak overnight in the refrigerator.
  • If you're unsure about doneness, use a meat thermometer. Aim for 135°F for medium-rare.
  • Resting the steak is key. Don't skip this step, as it keeps your meat juicy.

Serving Suggestions

This steak pairs wonderfully with grilled vegetables, a crisp salad, or creamy mashed potatoes. For a refreshing touch, serve with a side of coleslaw or a citrusy quinoa salad. A glass of red wine or a citrus-infused iced tea complements the flavors perfectly.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, flank steak or skirt steak can work well, but cooking times may vary.
How long can I keep leftovers?
Store leftovers in an airtight container in the fridge for up to three days.
Can I cook this in the oven?
Absolutely. Broil it on high for about 6-7 minutes per side, depending on your preferred doneness.

Sublime Citrus-Infused London Broil Recipe Walkthrough

Start by whisking together the marinade ingredients: soy sauce, olive oil, lemon juice, Worcestershire sauce, honey, minced garlic, rosemary, thyme, black pepper, and salt. Make sure everything is well combined, so the flavors meld beautifully.

Place your steak in a resealable plastic bag, then pour the marinade over it. Seal the bag, ensuring the steak is well-coated, and pop it in the fridge. Let it marinate for at least four hours, but overnight is even better for a deeper flavor infusion.

When you're ready to cook, preheat your grill to high heat. Take the steak out of the marinade, letting any excess drip off before placing it on the grill.

Grill the steak for about 6-7 minutes per side if you like it medium-rare. Adjust the time to suit your preference. Once done, transfer the steak to a cutting board and let it rest for about 5 minutes. This helps the juices redistribute, keeping your steak succulent.

Finally, slice the steak thinly against the grain. This step is crucial for tenderness and ensures each bite is melt-in-your-mouth delicious. Serve immediately and enjoy!

Why You'll Love This Recipe

  • A delightful balance of savory and citrusy flavors.
  • Uses ingredients you likely already have on hand.
  • Perfect for grilling enthusiasts wanting to try something new.
  • It's a versatile dish that pairs with almost anything.

Ingredients

2 lbs top round steak
1/3 cup soy sauce
1/4 cup olive oil
1/4 cup fresh lemon juice
2 tbsp Worcestershire sauce
2 tbsp honey
3 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp freshly ground black pepper
1/4 tsp salt

Step-by-step Instructions

1. In a bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, honey, minced garlic, rosemary, thyme, black pepper, and salt.
2. Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Preheat your grill to high heat.
4. Remove the steak from the marinade and place it on the grill.
5. Grill the steak for 6-7 minutes per side for medium-rare doneness, or adjust the time for your preferred level of doneness.
6. Transfer the steak to a cutting board and let it rest for 5 minutes.
7. Slice the steak thinly against the grain and serve.

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