Stuffed mushrooms are a classic appetizer that brings together the richness of cheese with the earthy flavor of mushrooms. This recipe is perfect for gatherings or even a cozy night in, offering a delightful bite-sized treat that's both satisfying and easy to prepare.
Mushrooms: The star of the show, their earthy flavor is the perfect base for the creamy filling. Opt for large button mushrooms for easy stuffing.
Cream cheese: Softened for easy mixing, it adds creaminess and tang to the filling.
Parmesan cheese: Provides a salty, nutty depth that enhances the overall flavor.
Breadcrumbs: Helps to bind the filling together while adding a pleasant texture.
Garlic: Infuses the filling with a warm, aromatic kick, balancing the creaminess.
Parsley: Fresh and vibrant, it brightens the dish and pairs well with the other flavors.
Salt and black pepper: Essential for seasoning, they bring out the best in all the ingredients.
Olive oil: Keeps the mushrooms moist while they bake and adds a touch of richness.
These stuffed mushrooms make a perfect appetizer on their own, but they can also be served alongside a charcuterie board for a more substantial spread. Consider pairing them with a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir for a delightful match.
Start by preheating your oven to 375°F (190°C). While that's warming up, take your mushrooms and clean them gently with a damp cloth to remove any dirt. Carefully remove the stems and use a small spoon to hollow out the caps, creating a nice little space for the filling.
In a mixing bowl, combine the softened cream cheese, grated Parmesan, breadcrumbs, minced garlic, chopped parsley, salt, and black pepper. Mix everything together until you have a smooth, well-blended filling. It should be creamy and slightly thick so that it holds its shape inside the mushroom caps.
Now, take your prepared mushroom caps and begin filling each one with the cheese mixture. It's okay to be generous here—pack it in slightly so that it stays put while baking.
Arrange the stuffed mushrooms on a baking sheet, and don't forget to drizzle them with olive oil. This little step will help them turn a beautiful golden brown in the oven.
Pop the tray into your preheated oven and bake for about 20 minutes. You'll know they're ready when the tops are golden and the filling is bubbly. Once done, let them cool slightly before serving so you don’t burn your tongue on all that delicious hot cheese!
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