Stuffed Jalapeño Poppers are the perfect appetizer for any occasion. They're spicy, cheesy, and wrapped in crispy bacon, making them irresistible to anyone who loves bold flavors. Ideal for game days, parties, or a fun snack night, these poppers are quick to prepare and sure to be a hit!
Jalapeño peppers bring the heat and serve as the perfect vessel for our cheesy filling. Adjust the spice level by removing more or fewer seeds. Cream cheese provides a creamy base that balances the spice of the jalapeños. We use cheddar cheese for its sharp, tangy flavor that complements the cream cheese beautifully. Bacon adds a savory, smoky element that crisps up nicely in the oven. The garlic powder, onion powder, and smoked paprika enhance the flavor profile, while a bit of salt and pepper ties everything together.
These poppers are fantastic on their own, but you can serve them with a side of ranch or blue cheese dressing for dipping. They pair well with a cold beer or a refreshing margarita, making them ideal for casual gatherings.
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier. Next, wash the jalapeños and slice them in half lengthwise. Use a spoon to remove the seeds and membranes, adjusting for your preferred spice level.
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix until smooth and well combined. Spoon this mixture into each jalapeño half, filling them generously but not overflowing.
Now, take a slice of bacon and wrap it around each stuffed jalapeño. If needed, secure the bacon with a toothpick to keep it in place. Arrange the jalapeños on your prepared baking sheet, making sure they're not touching so they cook evenly.
Bake them for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly. Keep an eye on them towards the end to prevent burning. Let them cool slightly before serving, as the cheese will be quite hot.
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