Strawberry Rhubarb Delight brings together the sweetness of strawberries with the tartness of rhubarb in a warm, comforting dessert. Perfect for spring and summer, this dish is a celebration of seasonal flavors that will have you coming back for more.
The star of the show is, of course, the strawberries, adding a burst of sweetness. Rhubarb provides that signature tartness, creating a delightful contrast. To balance the flavors, we use granulated sugar, which sweetens the fruit mixture. All-purpose flour helps thicken the filling, ensuring it isn’t too runny. A touch of vanilla extract enhances the overall flavor profile.
For the topping, rolled oats bring texture and heartiness. Brown sugar adds a rich, molasses-like sweetness, while flour helps bind the topping together. Ground cinnamon introduces warmth and spice, perfectly complementing the fruit. Unsalted butter, melted, ensures a rich, buttery topping, and a pinch of salt sharpens all the flavors.
This dessert is lovely served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs beautifully with a fresh mint garnish for a pop of color and a hint of freshness. For a special treat, enjoy it with a drizzle of honey or a sprinkle of lemon zest.
First, preheat your oven to 350°F (175°C). As it warms up, lightly grease a 9x9 inch baking dish with butter or a non-stick spray. This ensures our dessert doesn’t stick and makes for an easy cleanup.
Next, grab a large mixing bowl. Combine your prepared strawberries and rhubarb with the granulated sugar, 1/3 cup of flour, and vanilla extract. Stir everything together until the fruit is well-coated. Transfer this mixture into your greased baking dish, spreading it out evenly to form a nice layer at the bottom.
In a separate bowl, let’s make the crumble topping. Mix together the rolled oats, brown sugar, 1/2 cup of flour, ground cinnamon, melted butter, and salt. Use a spoon or your hands to combine these ingredients until they form a crumbly texture.
Now, sprinkle this oat mixture evenly over the fruit in your baking dish. It’ll bake into a beautiful, golden-brown topping. Place the dish in your preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the topping is crisp and golden, and the fruit is bubbling away beneath.
Once baked, let it cool for a few minutes. This makes it easier to serve and allows the flavors to settle. Enjoy it warm, perhaps with a scoop of vanilla ice cream on the side.
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