If you're craving something that's both comforting and packed with flavor, this Stovetop BBQ Pulled Pork recipe is for you. It's a simple yet satisfying dish perfect for weeknight dinners or casual gatherings, bringing the classic taste of barbecue indoors without the need for a grill.
The star of the show is the pork shoulder — it's marbled with fat, which makes it perfect for slow cooking and results in tender, juicy pulled pork. Olive oil helps to sear the pork, locking in flavors. The onion and garlic form the aromatic base, adding depth and warmth. BBQ sauce is the key to rich, smoky flavor. Chicken broth provides moisture and helps in creating a succulent sauce. A touch of apple cider vinegar cuts through the richness, balancing the flavors with a slight tang. Brown sugar adds sweetness, complementing the smoky notes. Smoked paprika enhances the smokiness, while salt and black pepper bring everything together.
This pulled pork is fantastic with a side of baked beans or corn on the cob. For a lighter option, serve it with a fresh green salad. You can also switch up the buns for tortillas to make easy BBQ pork tacos, topped with a bit of fresh cilantro and lime.
Start by heating the olive oil in a large pot over medium heat. Once it's shimmering, add the diced onion and minced garlic. Sauté them until the onions become translucent, which usually takes about 5 minutes. This step is crucial for building the base flavor.
Next, place the pork shoulder into the pot. You'll want to sear it on all sides, which takes about 5 minutes per side. This browning process is essential as it locks in the juices and adds a rich, savory flavor to the meat.
Once the pork is nicely seared, pour in the BBQ sauce, chicken broth, apple cider vinegar, and sprinkle the brown sugar over the top. Stir in the smoked paprika, salt, and black pepper, ensuring everything is well combined.
Bring the mixture to a gentle simmer, then cover the pot and reduce the heat to low. Let it cook for 2 to 3 hours. During this time, the pork will become tender and absorb all those delicious flavors. You’ll know it’s ready when it easily shreds with a fork.
Carefully remove the pork from the pot and set it on a cutting board. Shred it using two forks — this should be effortless if it's cooked correctly. Return the shredded pork to the pot, stir to coat it thoroughly with the sauce, and let it simmer for a few more minutes to heat through.
Serve the pulled pork generously on hamburger buns, topped with coleslaw for that perfect crunch and contrast.
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